Month: October 2019

Roasted Fingerling Potatoes with Fresh Herbs

Roasted Fingerling Potatoes with Fresh Herbs

This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Oh…

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Easy Chicken and Vegetable Asian Stir Fry

Easy Chicken and Vegetable Asian Stir Fry

A Stir Fry is such an easy, balanced and versatile meal to make! The possible vegetable and protein combinations are endless! Tonight I used chicken breast with perfectly cooked carrots, red bell peppers and baby Bok Choy leaves tossed with a homemade Asian style sauce.…

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Whole Wheat Baked Ziti with Cauliflower Marinara Sauce

Whole Wheat Baked Ziti with Cauliflower Marinara Sauce

Whole Wheat Baked Ziti with Cauliflower Marinara Sauce is more a wholesome approach to the classic recipe for Baked Ziti. By using whole wheat pasta and an entire steamed and pureed head of cauliflower, this family style dinner has an extra power bunch of nutrients…

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Vanilla Unicorn Cupcakes with Pink and Blue Speckled Vanilla Buttercream

Vanilla Unicorn Cupcakes with Pink and Blue Speckled Vanilla Buttercream

This recipe for homemade soft, fluffy vanilla cupcakes uses beautiful and bright Nestle’s Tollhouse Unicorn Morsels to make these the prettiest little treat on the dessert table! Top with a swirl of vanilla buttercream frosting speckled with finely chopped Unicorn Vanilla chips to make the…

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Easy Cheesy Broccoli and Tomato Stromboli

Easy Cheesy Broccoli and Tomato Stromboli

A Stromboli is a perfect weeknight meal, so easy to prepare, or make in advance if need be- and very transportable if you happen to need to take this meal on the go! This recipe for Broccoli and Tomato Stromboli is loaded with veggies and…

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