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–+ servings

Mango, Jalapeno & Citrus Salsa

Brenda Lanzilli
Finally, an excuse to eat a copious amount of mangos!! Zesty, sweet, and mildly spicy- this Mango, Jalapeno & Citrus Salsa is easy to prepare, and perfect served with chips as a salsa or as a juicy, refreshing side salad. Summer in a bowl, baby!
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Prep Time 10 minutes
Course Appetizer, Dip, Lunch, Salad, Side Dish
Cuisine gluten free, Mexican, Vegan, vegetarian
Servings 6
Calories 82 kcal

Ingredients
  

  • 3 mangos diced
  • 1 jalapeño seeded and minced
  • 1 medium red bell pepper chopped
  • ½ cup red onion chopped
  • ¼ cup cilantro chopped
  • 1 tbsp mint chopped
  • ¼ cup orange juice fresh squeezed
  • ¼ cup lime juice fresh squeezed
  • ½ tsp kosher salt

Instructions
 

  • In a serving bowl, combine the prepared mango, bell pepper, onion, jalapeño, cilantro, mint, lime juice, and orange juice.
  • Stir the ingredients together. Season to taste with salt, and stir again. For best flavor, cover and let the salsa rest for 10 minutes or refriegerate if longer.

Notes

Makes about 3 cups of salsa.
Nutrition Facts are estimates.

Nutrition

Calories: 82kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 197mgPotassium: 268mgFiber: 2gSugar: 17gVitamin A: 1867IUVitamin C: 75mgCalcium: 16mgIron: 1mg
Keyword dip, fruit, gluten free, mango, mango salad, mango salsa, salad, salsa, summer
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