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–+ servings

Beef Stroganoff Recipe

Beef Stroganoff is a classic comfort dish.  Thinly sliced beef, seared in a rich, creamy beef stock gravy with mushrooms, sour cream, Worcestershire, and Dijon. Best served over a bed of buttery egg noodles, rice, or even mashed potatoes; this hearty meal is ready to go in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner
Cuisine American, Eastern European, European, russian
Servings 4
Calories 566 kcal

Ingredients
  

  • 1.5 lb top sirloin steak or fliet mingon thinly sliced into strips*
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1/2 medium onion finely chopped
  • 1 lb brown mushrooms thickly sliced
  • 2 garlic cloves minced
  • 2 Tbsp all-purpose flour
  • 2 cups beef broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving

  • 1 lb cooked egg noodles or polenta, rice, potatoes
  • parsley or chives to garnish

Instructions
 

  • Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in two or three batches. It’s important not to overcrowd pan for better searing. Remove beef and set aside for now
  • Add 2 Tbsp butter, chopped onion sautee until translucent. Add mushrooms and cook until softened and slightly browned, 6-8 minutes.
  • Add garlic and sautee for 1 minute until fragrant. Sprinkle flour over mushroom/onions (sauce thickener) and stir to incorporate.
  • ​​Pour in beef broth, scraping any bits from the bottom of the pan, add 3/4 cup whipping cream, and simmer another 1 to 2 minutes or until slightly thickened.
  • Stir a few tablespoons of the sauce into the sour cream to temper it, so the sour cream doesn’t curdle, then add it to the pan while stirring constantly.
  • Stir in Worcestershire and Dijon mustard, and season with salt and pepper. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.
  • Serve over rice, mashed potatoes or egg noodles.

Notes

For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. 

Nutrition

Calories: 566kcalCarbohydrates: 12gProtein: 44gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 174mgSodium: 919mgPotassium: 1306mgFiber: 1gSugar: 5gVitamin A: 925IUVitamin C: 2mgCalcium: 122mgIron: 4mg
Keyword 30 minute meals, beef, beef stroganoff, brown sauce, budget friendly meals, comfort food, egg noodles, family dinner, gravy, mushrooms
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