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–+ servings

Irish Butter & Greek Yogurt Mashed Potatoes

Brenda Lanzilli
Irish Butter & Greek Yogurt is a match made in heaven! Creamy and decadently rich golden Irish Butter is balanced by tangy, Greek Yogurt. All swirled together harmoniously upon Yukon Gold mashed potatoes, which are the perfect stage for these two stars to dance on.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 185 kcal

Ingredients
  

  • 2 lbs Yukon Gold Potatoes about 5-6, large
  • 2/3 cup Greek Yogurt
  • 5 tbsp Irish Butter plus more for garnish
  • ¼ cup chopped chives plus more for garnish
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions
 

  • Peel and quarter Yukon Gold potatoes
  • Place in medium sized and cover with just enough water to submerge potatoes by about 2 inches. Bring stock pot to boil over medium-high heat and cook potatoes for about 25 minutes, until flesh is able to be easily pierced with knife.
  • Drain water from potatoes.
  • Melt butter with chives and salt and pepper over low heat. Return boiled potatoes to pot.
  • Add Greek yogurt and mash with potato masher. Serve immediately and garnish with additional chives, a little pad of butter and more salt and pepper to taste.

Notes

Nutrition Facts are estimates!

Nutrition

Calories: 185kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 26mgSodium: 494mgPotassium: 656mgFiber: 4gSugar: 1gVitamin A: 292IUVitamin C: 17mgCalcium: 73mgIron: 5mg
Keyword butter, chives, greek yogurt, irish butter, mashed potatoes, potatoes
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