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–+ servings

Crispy Prosciutto Wrapped Jalapeño Poppers

Brenda Lanzilli
This party appetizer is always big hit on game day! Jalapeño poppers are savory, cheesy, melty and crunchy! Not too spicy so even the youngest fans can enjoy, these Jalapeño poppers are baked with a Panko breadcrumb crust and wrapped in a crispy layer of prosciutto!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 181 kcal

Ingredients
  

  • 12 Jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 tsp Worcestershire sauce
  • 1 tsp chives chopped
  • 1 clove garlic minced
  • ¼ tsp ground white pepper
  • ⅓ cup Panko Breadcrumbs
  • 24 slices Prosciutto Imported

Instructions
 

  • Preheat oven to 400° and lightly oil or line a baking sheet with parchment paper.
  • Slice Jalapeños in half and remove membrane and seeds.
  • Assemble cheese filling by combining: cream cheese, cheddar cheese, Worcestershire sauce, chives, garlic, and ground white pepper. Use a fork to mix throughly.
  • Place panko breadcrumbs on plate and set aside.
  • Fill each Jalapeño half with about 1 tbsp of filling, use fingers to spread into even layer. Place filling side down into the panko breadcrumbs to coat the cream cheese filling then wrap slice of prosciutto around the filled jalapeño. Arrange on prepared baking sheet and REPEAT.
  • Bake for 30-35 minutes or until Jalapeños are soft and the prosciutto is crispy.

Notes

Nutrition Facts are estimates. 

Nutrition

Calories: 181kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 41mgSodium: 243mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 505IUVitamin C: 17mgCalcium: 91mgIron: 1mg
Keyword appetizer, bacon, baked, cream cheese, crispy, Crispy Prosciutto Wrapped Jalapeño Poppers, football parties, jalapeno, jalapeno poppers, panko, prosciutto
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