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–+ servings

Miso Ginger Marinade

Brenda Lanzilli
A simple, savory marinade with an Asian inspired flair! Perfect for fish, steak, chicken or even vegetables!
Print Recipe
Prep Time 5 minutes
Course Main Course, sauce
Cuisine Grilling, Marinades, Sauce
Servings 6
Calories 133 kcal

Ingredients
  

  • 1 tbsp miso paste Shiro
  • ¼ cup soy sauce
  • ⅓ cup oil
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tsp gochujang chili paste fermented chile paste concentrate
  • 1 tbsp brown sugar or honey

Instructions
 

  • Whisk all ingredients together in mixing bowl.
  • Add your protein or vegetables of choice, cover, and let marinade in refrigerator for anywhere from 30 minutes to 2 hours!

Notes

Nutrition Facts are Estimates. 
Recipe yields enough Marinade for approx 2.5 lbs of meat

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 1gSodium: 647mgPotassium: 26mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword asian food, fish, flank steak, ginger, grill, grilling, marinade, miso, shrimp, soy sauce
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