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+ servings

S'more Ice Cream Sandwiches

Brenda Lanzilli
A frozen spin on the iconic Americana summer treat, S’mores! A refreshing ode to the campfire classic complete with toasted marshmallows, chocolate chips, vanilla ice cream, chocolate frosting, and graham crackers!
Course Dessert
Cuisine American
Servings 9
Calories 500 kcal

Ingredients
  

  • 9 grahm cracker recangles 4½ for top layer, 4½ for bottom layer
  • 1 cup chocolate frosting store bought is fine
  • 3 cups mini marshmellows
  • 1 cup chocolate chips roughly chopped
  • 1 quart vanilla ice cream or chocolate if preferred

Instructions
 

  • Allow container of ice cream to soften slightly at room temperature (for easy mixing) while you prepare other ingredients.
  • Line an 8-inch square pan with parchment paper, allow some to hangover the sides. Measure out the configuration of your bottom graham cracker layer, making sure they fit into the base of the pan without overlapping. You should have 3 rows of whole graham cracker rectangles and then one row containing 2 halves (see image).
  • Evenly spread a layer of the chocolate frosting onto each graham cracker and settle then, frosting side up, settle back into the base of the prepared baking pan. Then roughly chop chocolate chips and place in large mixing bowl. Add the softened (not melted!) ice cream to the mixing bowl.
  • Move oven rack to top 1/3 of the oven. Set oven to broil. Line baking sheet with parchment paper. Evenly distribute mini marshmallows on sheet. Place in oven for just 10-15 seconds. Keep watch, to prevent burning. Remove from oven and transfer immediately to mixing bowl with chocolate chips and ice cream. Do not allow them to cool on the baking sheet, they will be very hard to remove once they cool.
  • Fold the ice cream, marshmallows, and chocolate together, until evenly distributed. Transfer ice cream mixture to graham cracker lined pan. Use the back of a spoon or a mini offset spatula to distribute ice cream in an even layer.
  • Spread chocolate frosting on the remaining 9 graham cracker squares and place crackers frosting side down on top of ice cream. Try to make sure that the top crackers are in line with the bottom crackers. Gently push down to ensure crackers are attached to the ice cream. Store in freezer for at least 5 hours, or until the ice cream has hardened.
  • Remove from the freezer and use the overhanging parchment paper to gently lift the whole frozen ice cream block out of the square pan and onto a to a cutting board. Use a sharp knife to cut ice cream sandwiches into 9 individual servings. Use parchment paper to wrap each square, place in single layer on baking sheet and return to freezer, and an additional hour or until hardened and set. This step is necessary as the ice cream will begin to melt as you are cutting the square portions, so it will need to refreeze before serving.

Notes

Nutrition Facts are Estimates
To Store: Store individually wrapped in parchment paper in a sealed ziplock freezer bag. They will be good in the freezer for up to a month!

Nutrition

Calories: 500kcalCarbohydrates: 73gProtein: 6gFat: 21gSaturated Fat: 12gCholesterol: 49mgSodium: 203mgPotassium: 271mgFiber: 2gSugar: 61gVitamin A: 487IUVitamin C: 1mgCalcium: 165mgIron: 1mg
Keyword chocholate chip, chocolate, dessert, frozen, frozen dessert, graham crackers, ice cream, ice cream sandwich, marshmallows, no bake dessert, s'more, s'mores, summer, vegetarian
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