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–+ servings

Lemon Ricotta Belgian Waffles

Brenda Lanzilli
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Servings 14 waffles
Calories 264 kcal

Equipment

  • Belgian Waffle Maker

Ingredients
  

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons granulated sugar
  • 2 tablespoon fresh lemon zest
  • 2/3 cup unsalted butter melted
  • 4 large eggs
  • 2 teaspoon pure vanilla extract
  • 5 tablespoons fresh lemon juice
  • 1 cup ricotta cheese
  • 1 1/2 cup milk

Instructions
 

  • In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Set Aside
  • In a large bowl whisk together melted butter, eggs, vanilla, lemon juice, lemon zest, ricotta, and milk. Whisk until thoroughly combined.
  • Add the wet ingredients all at once to the dry ingredients and stir to combine. Try not to over mix the batter.
  • Heat you waffle iron according to the manufacturer’s instructions. Dollop batter into the waffle iron and cook until golden brown. Keep warm in oven set to 200, until ready to serve with warm maple syrup and blackberry compote

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 29gProtein: 7gFat: 13gSaturated Fat: 8gCholesterol: 82mgSodium: 291mgPotassium: 223mgFiber: 1gSugar: 7gVitamin A: 460IUVitamin C: 3.2mgCalcium: 130mgIron: 1.6mg
Keyword breakfast, Brunch, waffles
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