Maple Glazed Carrots with Goat Cheese, Pistachio & Pomegranate

Brenda Lanzilli

Let's hear it for recipes that taste as good as they look! Maple glazed carrots roasted with pure maple syrup and garlic and topped with tangy goat cheese crumbles, crunchy pistachios and juicy pomegranate seeds — is as easy as sin, and gorgeous too! A veggie side dish that will delight everyone this holiday season!

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Prep Time 10

Cook Time 40

Course Side Dish

Cuisine American

Servings

Calories 132 kcal

Ingredients

2 pounds rainbow or regular carrots peeled
2 tablespoons olive oil
3 tablespoons pure maple syrup
2 cloves garlic minced
1 ounce goat cheese crumbles
2 tablespoons roasted pistachios chopped
2 tbsp pomegranate seeds
2 sprigs fresh thyme
Freshly ground salt and pepper

Instructions

Preheat oven to 375 ° F
Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic and thyme. Roast carrots for 35-45 minutes until fork tender.
Top with goat cheese crumbles, pistachios, and pomegranate. Serve warm.

Notes

Nutrtion Facts are Estimates

Nutrition

Calories: 132kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 2mgSodium: 93mgPotassium: 426mgFiber: 4gSugar: 11gVitamin A: 19002IUVitamin C: 8mgCalcium: 56mgIron: 1mg

Keyword carrots, fall recipes, gluten free, goat cheese, hoilday, maple glazed carrots, maple syrup, pistachio, pomegranate, side dish, thanksgiving, vegetables, vegetarian, winter recipes

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