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–+ servings

Roasted Fingerling Potatoes with Fresh Herbs

Brenda Lanzilli
This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Servings 5
Calories 195 kcal

Ingredients
  

  • 2 lbs fingerling potatoes or other baby potato varietal
  • ⅛ cup olive oil
  • ¼ cup fresh parsley fresh, chopped
  • ⅛ cup chives fresh, chopped
  • 1 tbsp rosemary fresh, chopped
  • 1 tbsp thyme fresh, chopped
  • 1 tsp kosher salt
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • Preheat oven to 425°F
  • Rinse potatoes under water and pat dry.
  • Place in baking dish with olive oil, herbs and spices. Toss to coat the potatoes.
  • Bake for 45 minutes until browned and soft enough to pierce.
  • Serve warm and enjoy!

Notes

Nutrition Facts are estimates

Nutrition

Calories: 195kcalCarbohydrates: 33gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 479mgPotassium: 789mgFiber: 5gSugar: 1gVitamin A: 482IUVitamin C: 43mgCalcium: 40mgIron: 2mg
Keyword crispy potatoes, fingerling potatoes, fingerlings, mashed potatoes, roasted potatoes, side dish, vegetable side dish, vegetables, vegetarian
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