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image of a side view close up of a creamy whipped guacamole in a small wooden bowl with a handful of tortilla chips next to the guacamole

Creamy Whipped Guacamole

Brenda Lanzilli
This smooth and creamy concoction of whipped avocados, sour cream, jalapeño, cilantro, lime juice, and salt is the perfect accompaniment to your tortilla chips, tacos, or any Mexican-inspired dish.
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Prep Time 3 minutes
Course Appetizer, Dip, Snack
Cuisine Mexican
Servings 12 oz
Calories 64 kcal

Equipment

Ingredients
  

  • 2 Avocados peel and pit removed
  • ¼ cup Sour cream
  • 1 Lime, juiced about ¼ to ⅓ cup – more depending on preference
  • ¾ cup fresh cilantro stems removed
  • 1 jalapeño large chop, without seeds and rib
  • 1 tsp kosher salt or more to taste

Instructions
 

  • Add all ingredients to food processor. Process until very smooth and creamy. *You may have to scrape the sides with spatula about halfway through

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 198mgPotassium: 180mgFiber: 2gSugar: 0.5gVitamin A: 160IUVitamin C: 6mgCalcium: 10mgIron: 0.2mg
Keyword avocado, dip, guacamole, whipped guacamole
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