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baked peach cobbler with vanilla ice cream in cast iron skillet

Brown Sugar and Maple Peach Cobbler

Old-fashion peach cobbler baked in cast iron skillet. Sweet, juicy peaches tossed in maple syrup and brown sugar baked under the easiest cobbler batter for a crispy edge but soft center. Perfectly paired with a big scoop of Vanilla ice cream!
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Servings 0

Ingredients
  

  • 1 stick butter
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla
  • 5-6 peaches cut into 8 wedges
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
  • To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
  • In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.
  • Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
  • Serve the cobbler warm or at room temp with ice cream.
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