Miso Ginger Marinade

Brenda Lanzilli

A simple, savory marinade with an Asian inspired flair! Perfect for fish, steak, chicken or even vegetables!

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Prep Time 5

Course Main Course, sauce

Cuisine Grilling, Marinades, Sauce

Servings

Calories 133 kcal

Ingredients

1 tbsp miso paste Shiro
¼ cup soy sauce
⅓ cup oil
1 tbsp minced ginger
1 tbsp minced garlic
1 tsp gochujang chili paste fermented chile paste concentrate
1 tbsp brown sugar or honey

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Instructions

Whisk all ingredients together in mixing bowl.
Add your protein or vegetables of choice, cover, and let marinade in refrigerator for anywhere from 30 minutes to 2 hours!

Notes

Nutrition Facts are Estimates.

Recipe yields enough Marinade for approx 2.5 lbs of meat

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 1gSodium: 647mgPotassium: 26mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 4mgIron: 1mg

Keyword asian food, fish, flank steak, ginger, grill, grilling, marinade, miso, shrimp, soy sauce

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