Double Chocolate and Sea Salt Carmel Cookies
This chocolatey, chewy sea salt caramel truffle filled cookies check all the right boxes for me! So rich and fudgy, with melted morsels of Tollhouse Sea Salt and Caramel Filled Baking Truffles. Perfect for literally any occasion that calls for a chocolate treat!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 11 oz NESTLÉ® TOLL HOUSE® Sea Salt Caramel Filled Baking Truffles
Instructions
- Preheat oven to 350º F.
- Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir chocolate caramel morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Calories: 207kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 7gCholesterol: 33mgSodium: 179mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 251IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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