Toasted Marshmallow & Brown Sugar Rice Krispie Treats
Toasted Marshmallow Brown Sugar Rice Krispies Treats are the ultimate twist on a classic favorite. Oven-toasted marshmallows with the rich warmth of brown sugar, butter, and a hint of vanilla. Each bite is like a campfire marshmallow, with that perfect balance of crisp and chewy textures. It’s the upgrade you didn’t know you needed but will never forget!
Ingredients
- 1½ sticks butter
- ½ cup brown sugar
- 1 tsp vanilla
- ½ tsp salt
- 10 oz mini marshmallows
- 12 oz regular size marshmallows
- 10 oz Box Rice Krispies Cereal
- ⅓ cup Sprinkles orange and black
Instructions
- Line a 9×13 inch pan with parchment paper. Preheat the broiler.
- Add the butter and brown sugar to a large pot set over medium-low heat. Let the butter melt, then add vanilla.
- Add brown sugar, stirring constantly to incorporate with butter. Sugar will not completely dissolve. Add a pinch of salt. Add the mini marshmallows and stir until melted, about 3minutes. Remove from the heat.
- Arrange the regular size marshmallows on a baking sheet. Broil on middle rack, about 1 minute, until toasted. Watch closely, the marshmallows will toast FAST. Tops will be black and middle should be gooey
- Mix the toasted marshmallows into melted marshmallows along with the cereal. Mix to combine
- Immediately transfer the mixture to the prepared pan, spreading it evenly.
- Let set and cool for 30 minutes to an hour. Cut into bars and serve. Store at room temperature in an airtight container for up to 5 days.
Nutrition
Calories: 311kcalCarbohydrates: 76gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.02gSodium: 266mgPotassium: 45mgFiber: 0.1gSugar: 45gVitamin A: 1572IUVitamin C: 15mgCalcium: 10mgIron: 7mg
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