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–+ servings

White Bean Artichoke and Feta Dip

Brenda Lanzilli
White bean artichoke and feta dip is a 5-minute dip recipe with white beans, artichokes, fresh herbs, lemon juice, greek yogurt, and feta cheese -an intriguing alternative to hummus!
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Prep Time 5 minutes
Course Appetizer, Dip
Servings 2.5 cups

Equipment

Ingredients
  

  • 14 ounce can Artichoke Hearts drained excess juice squeezed out
  • 15 ounce can White Beans rinsed and drained
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Lemon Juice
  • ¼ cup Feta Cheese
  • ¼ cup greek yogurt
  • ½ tsp thyme fresh
  • 1 tsp parsley fresh
  • ½ tsp rosemary fresh
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • 1.Place artichokes, white beans, olive oil, lemon juice, Greek yogurt, salt, and pepper in a food processor fitted with the chopping blade. Pulse ingredients until creamy.
  • Add fresh herbs and feta cheese. Blend until smooth. Taste, add more salt to taste, if desired
  • Serve immediately, or refrigerate in an airtight container up to 5 days.
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