White Bean Artichoke and Feta Dip
Brenda Lanzilli
White bean artichoke and feta dip is a 5-minute dip recipe with white beans, artichokes, fresh herbs, lemon juice, greek yogurt, and feta cheese -an intriguing alternative to hummus!
- 14 ounce can Artichoke Hearts drained excess juice squeezed out
- 15 ounce can White Beans rinsed and drained
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Lemon Juice
- ¼ cup Feta Cheese
- ¼ cup greek yogurt
- ½ tsp thyme fresh
- 1 tsp parsley fresh
- ½ tsp rosemary fresh
- 1 tsp salt
- ½ tsp pepper
Get Recipe Ingredients
1.Place artichokes, white beans, olive oil, lemon juice, Greek yogurt, salt, and pepper in a food processor fitted with the chopping blade. Pulse ingredients until creamy.
Add fresh herbs and feta cheese. Blend until smooth. Taste, add more salt to taste, if desired
Serve immediately, or refrigerate in an airtight container up to 5 days.