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JARLSBERG CHEESE DIP in wooden bowl served with pretzels, crackers and sliced baguette

JARLSBERG CHEESE DIP

Brenda Lanzilli
This Jarlsberg cheese dip is such a crowd pleaser. It's super simple to make, and packs a big flavor! You can make it ahead of time and serve with crackers, pretzels, or chips.
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Prep Time 15 minutes
Chill Time 2 hours
Course Appetizer, Dip
Servings 8
Calories 274 kcal

Equipment

Ingredients
  

  • 2 ½ cups freshly grated Jarlsberg cheese
  • ¾ cup mayonnaise
  • 3 tablespoons minced red onion
  • 2 tablespoons milk
  • 1 tsp Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon
  • pinch of kosher salt and pepper
  • 1 tablespoon chopped fresh chives for topping

Instructions
 

  • Combine all the ingredients (except the chives) together and mix until combined. Cover and refrigerate least 2 hours or overnight.
  • When serving, garnish with fresh chives.
  • Serve as a spread or dip with crackers, pretzels, bread, or chips.

Notes

Leftovers will keep in airtight container in fridge for 7–10 days. 

Nutrition

Calories: 274kcalCarbohydrates: 1gProtein: 9gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 34mgSodium: 372mgPotassium: 30mgFiber: 0.1gSugar: 1gVitamin A: 373IUVitamin C: 3mgCalcium: 262mgIron: 0.2mg
Keyword appetizer, cheese, dip, jarlsberg cheese dip, simple
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