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–+ servings
Thal Chili Wings

Sticky, Sweet Thai Wings

Brenda Lanzilli
Inspired by Thai flavors, these Chicken wings are oven roasted with glaze that is both sticky and sweet - with a little bit of heat from the Sriracha. Perfect for a weeknight or party appetizer!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Servings 5

Ingredients
  

  • 3 lb chicken wings
  • ½ cup avocado oil
  • ¼ cup honey
  • ¼ cup sweet chili sauce I used Trader Joe’s
  • ½ cup tamari GF or Soy Sauce
  • 2 tbsp. Sriracha
  • 1 tsp garlic powder
  • 1 tsp. Minced ginger
  • 1 tsp. minced garlic
  • ½ tsp. lime zest

Instructions
 

  • Preheat oven to 400.
  • In large mixing bowl combine avocado oil, honey, tamari sauce, Sriracha, chili sauce, ginger, garlic, garlic powder, and lime zest.Whisk to combine.
  • Add the wings to the bowl and let marinate for 30 minutes to overnight. I only had 30 minutes, and they had plenty of flavor!
  • Use aluminum foil to line the bottom of a 2 piece baking sheet with roasting rack. Oil the rack to prevent sticking.
  • Place wings on rack, skin side up, and bake using upper 2/3 of the oven. Bake for 20 minutes.
  • Use remaining marinade to make a glaze. Bring to a boil in saucepan for approximately 10 min or until thickened.
  • Remove Wings from oven and generously glaze with sauce.
  • Return to oven for another 20-25 minutes until crispy and evenly browned. Remove from oven and serve warm.

Notes

* Ideas for garnish would be: chopped peanuts, scallions, sesame seeds, lime wedges, or cilantro.
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