Dinner

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Looking for a fresh, vibrant side dish that bridges the gap between fall and winter? This Wheat Berry Salad with Kale and Delicata Squash is exactly that—a hearty, nutritious salad packed with seasonal ingredients and rich flavors. The nutty wheat berries, tender roasted delicata squash,…

I made this last week and my kids were quite amused to see pasta served to them in a triangular slice of “pie”. They dug right in and were immediately hooked on the glorious crunch that baked spaghetti attains. I’m a sucker for it too. …

This vibrant and flavorful Garlic Butter Tortellini and Chicken with Roasted Vegetables highlights smoked paprika chicken, cheese tortellini, and a rich garlic butter sauce. The star ingredients are seasonal fall veggies: roasted butternut squash and Brussels sprouts. This cozy dish is sure to become a…

I love a meatball night as much as the next guy, but sometimes we need a little twist to keep things interesting! Using ground chicken (or turkey!) to make the meatballs we add fresh parsley, lemon zest, garlic, chopped capers, Italian seasoning, Parmesan and breadcrumbs. …

 A cool and refreshing summertime staple, Creamy Italian Cucumber Salad is a perfect lunch or healthy snack option  made with pantry staples and ready to eat in under 10 minutes. Fresh, crisp cucumbers are thinly sliced and served with a simple dressing of mayo, lemon…

Thin-cut pork chops bursting with flavor from a marinade of ginger beer, garlic, mustard, and honey. Sugar from the ginger beer helps create the ideal caramelization on the grill. Extra points for picture-perfect crosshatches! Sitting on my deck, ice cold bev in hand, cruising through…

How can I describe Italian-style Meatloaf?? Well, let’s just say, that if a meatball and a meatloaf had a bambino, this recipe would be their little bundle of joy. Italian-style meatloaf is a big family-style dinner dream come true. Using key ingredients commonly found in…

Healthy, light, and refreshing Orzo Salad with snow peas, asparagus, arugula, radishes, feta, and a lemon chive vinaigrette. A perfect side salad dish for spring or summer meals! You will have this one on repeat- I promise!  It’s sunny, you’re happy, and you’re looking to…

Beef Stroganoff is a classic comfort dish.  Thinly sliced beef, seared in a rich, creamy beef stock gravy with mushrooms, sour cream, Worcestershire, and Dijon. Best served over a bed of buttery egg noodles, rice, or even mashed potatoes; this hearty meal is ready to…

Slow-roasted gochujang chicken with cabbage is an easy weeknight dish with an unexpected twist! Juicy tender roasted chicken with rich, spicy, and slightly sweet flavor pairs perfectly with savory caramelized roasted cabbage. I don’t know where the idea came from, but I woke up one…

Avgolemono Soup is rich and nourishing Greek-style Chicken and Rice soup. Tempered eggs and lemon juice give a velvety citrus touch to the chicken broth, then top with fresh dill and parsley for herby fresh fragrance. It’s a very circular thing. I can pretty much…

Juicy sautéed shrimp cooked in a flavorful lemon garlic butter sauce. Perfect for an appetizer at your next party, or as a main course. Garlic Butter Shrimp is a quick and easy recipe, that will be ready in 20 minutes or less-start to finish! THE…

Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course.

Strain the cooking liquid of vegetables and herbs, pour into saucepan and bring to a gentle boil Add cornstarch/ water slurry and continue to boil to thicken gravy. Pour over shredded chuck roast. Instant pot chuck roast is fork-tender, and juicy, with a comforting beefy…

Pan-seared gnocchi swimming in a creamy Gruyère and Parmesan cheese sauce tossed with sautéed Swiss chard and Baby Bella mushrooms; baked in the oven for crispy golden brown crust. Think potatoes au gratin meets creamed spinach!