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Month: March 2020

THE BEST Chipotle Black Bean Quinoa Burgers

THE BEST Chipotle Black Bean Quinoa Burgers

No exaggeration- these are THE BEST black bean burgers I have ever had!! Oven toasted black beans, mixed with quinoa, onion, garlic, red pepper, chipotle peppers, and spices for a smokey, southwestern style flavor. Serve on a Brioche Bun with limey smashed avocados and a…

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25 Recipes From Your Pantry

25 Recipes From Your Pantry

Self -quarantining is hard enough, we don’t have to torture ourselves further with bad food! Here’s a little Recipe Roundup I created to inspire some ideas for using the non-perishable pantry items you have stocked up on! COVID-19 got you avoiding the grocery store? If…

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Panzanella Salad with Fresh Mozzarella and Herbs

Panzanella Salad with Fresh Mozzarella and Herbs

Panzanella Salad is the clever Italian solution for combining crusty bread with with a rustic medley of refreshing vegetables, creamy fresh Mozzarella and fresh herbs tossed with a zippy vinaigrette. Panzanella is basically the salad mascot of sun-soaked dining al fresco! While I do love…

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Bacon Wrapped Jalapeno & Cheddar Tater Tots

Bacon Wrapped Jalapeno & Cheddar Tater Tots

Bacon Wrapped Jalapeño & Cheddar Tater Tots are the most amazing little flavor BOMBS -sure to be a hit with any crowd! Crispy, crunchy tater tots are simple to make, budget friendly, and a perfect finger food for any occasion! Caution, they are as addicting as they…

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Pea & Mint Pesto Pasta topped with Lemon-Panko Crunch

Pea & Mint Pesto Pasta topped with Lemon-Panko Crunch

Pea & Mint Pesto brightens any pasta dinner with a touch of sweetness, minty freshness and a twist of lemon. Topped with toasted lemony garlic breadcrumbs for extra flavor and texture. This vibrant, fresh Minty Pea Pesto would be also be perfect as a crostini…

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