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Recent Posts

Cheesy Poblano and Salsa Verde Stuffed Chicken
Instant Pot Pork Carnitas
Spinach Risotto
Roasted Butternut & Brussels Quinoa Salad
Leek and Lemon Roasted Chicken Thighs

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Cheesy Poblano and Salsa Verde Stuffed Chicken | Salt Sugar Spice on Tomatillo Salsa Verde
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saltsugarspice

Blogger & Personal Chef
Twitter: @blanzilli FB: @SaltSugarSpicefoodblog
Boy Mom×3👦+1 goldendoodle🐕👑 & Wifey×1💋
Find My Recipes ⬇️⬇️

SO EASY AND CHEESY!! 😁😁 CHEESEY POBLANO AND

SO EASY AND CHEESY!! 😁😁
CHEESEY POBLANO AND SALSA VERDE STUFFED CHICKEN.
Full recipe link in bio..
#stuffedchickenbreast #chickendinner #chickerecipes #poblanopeppers #peppers #salsaverde #onepotmeal #bakedchicken #weeknightdinner #easyrecipes #cheesy #pepperjackcheese

INSTANT POT PORK CARNITAS The Instant Pot makes ri $INSTANT POT PORK CARNITAS The Instant Pot makes rich, savory, and crispy Carnitas, in a fraction of the time. Seasoned with garlic, cumin, oregano, chili powder, and citrus zest then pressure cooked with fresh orange and lime juice, onions, garlic, and jalapeño to add an aromatic brightness. Shredded, then broiled in the oven for a crispy exterior and a tender and juicy interior. Full Recipe is linked in Bio or follow this link: https://saltsugarspice.com/2023/04/30/instant-pot-pork-carnitas/ #cincodemayo #cincodemayo🇲🇽 #carnitas #porkcarnitas #tacos #porktacos #porktaco #carnita #instantpot #instantpotrecipe #instantpotrecipes #instantpotmeals #deliciously #yummyfoods #easyrecipe #mexicanfood #pulledpork #cookingathome #inthekitchen #foodblogging #foodblogeats #shareyourtable #tastyfoods #easydinner #instadinner #mealtime #familydinners$

MANGO, JALAPENO & CITRUS SALSA Zesty, sweet, and m

MANGO, JALAPENO & CITRUS SALSA
Zesty, sweet, and mildly spicy-this Mango, Jalapeño & Citrus Salsa is easy to prepare, and perfect served with chips as a salsa or as a juicy, refreshing side salad. Summer in a bowl, baby!
Full Recipe linked in bio or follow link: https://saltsugarspice.com/2020/06/30/mango-jalapeno-citrus-salsa/
#mangosalsa #cincodemayo #jalapeño #cilantro #salsa #limes #citrus #summerrecipes #bbqrecipes #huffposttaste #f52grams #feedfeed #salsarecipe #veganrecipe #dairyfreerecipe #salsalovers #tropicalflavors #salsacravings #salsasensation #salsaaddict #mangoobsession #mangosalad #tacotuesday

YOGURT-MARINATED GRILLED CHICKEN If you’ve ever

YOGURT-MARINATED GRILLED CHICKEN
If you’ve ever used a yogurt marinade for grilled meat before, then you need no convincing! Yogurt marinade yields poultry perfection, juicy and flavorful with a crispy charred exterior. Yogurt tenderizes meat much more gently and effectively than regular acid-based marinades, which can actually toughen proteins like chicken.
#yogurtmarinadedchicken #grilledchicken #chickenthighs #chickenbreasts
#grilling #grillingseason #grilled #bbqlife #healtyfood #foodphotography #grilling #grillporn #cookout #foodporn #grillography #chickenbreast #grilllife #healthyeating #saltsugarspice

CRAB-STUFFED BAKED SALMON Baked salmon filet, stuf

CRAB-STUFFED BAKED SALMON
Baked salmon filet, stuffed with lump crab meat, fresh herbs, lemon zest, cream cheese, and spices. You will be shocked at how easy it is to make an impressive “restaurant-style” seafood entrée at home in less than 30 minutes!
Full recipe here: https://saltsugarspice.com/2020/04/16/easycrab-stuffed-baked-salmon/
Or link in Bio
#crabmeat #salmonrecipe #crabstuffedsalmon #bakedsalmon #salmonrecipe #salmonrecipes #seafood #seafoodrecipe #fishrecipe #crabcakes #crabdip #salmondinner #bakedsalmon #healthyrecipes #dinnerparties #onmyplate #dinnerpartyrecipe #whatsfordiner

Mexican street corn salad is a perfect side dish f

Mexican street corn salad is a perfect side dish for any fiesta! It’s so easy to make, colorful and bright, refreshing and crisp with a light creamy & tangy dressing.
Full recipe: https://saltsugarspice.com/2022/04/21/mexican-street-corn-salad/
or link in bio
#mexicanstreetcorn #mexicanstreetcornsalad #mexicanstreetcorndip #meicanstreetcorn🌽 #mexicanstreetfood #saladsofinsta #cornsalsa #mexicancusine #mexicansidedish #bbqsalad #saladrecipe #bbqsides
#cilantro #corn #cotija #limes

SPINACH RISOTTO 💚🌱 Full recipe here: https

SPINACH RISOTTO 💚🌱
Full recipe here: https://saltsugarspice.com/2023/03/31/spinach-risotto/
Or follow the link in bio
#spinach #risotto #risottos #spinachrisotto #eatwell #springiscoming #springmenu #eatyourveggies

NUTELLA AND CHOCOLATE CHIP COOKIES... it doesn't m

NUTELLA AND CHOCOLATE CHIP COOKIES... it doesn't matter the question, these are the answer!
Recipe link in bio or copy and paste👇👇
https://saltsugarspice.com/2019/10/18/hazelnut-and-milk-chocolate-chip-cookies/
#nutella🍫 #nutella😍 #nutella #nutellalove #nutellalovers #nutellacookies #nutellacookies🍪 #cookiesofinstagram #cookies #cookiesviral #cookie #tollhousetribe #tollhousechocolatechipcookies #tollhousepartner #chocolatelover #chocolatechip

LEMON RICOTTA BELGIAN WAFFLES If there's one thing

LEMON RICOTTA BELGIAN WAFFLES
If there's one thing I know, it's that breakfast/brunch has to be on point for EASTER MORNING... maybe these waffles are calling you too...
Link in Bio -- or right here👇
https://saltsugarspice.com/2019/07/14/lemon-ricotta-belgian-waffles/
#brunch #easterbruch #breakfast ##breakfasttıme #eastermenu #waffles#waffles #waffleslover #wafflesforbreakfast #waffleswaffleswaffles #brunching #brunchtime #ricotta #breakfastideas #breakfasts #breakfastclub #breakfasttime☕️ #breakfastlover

Friday Night Cooking Club is back again, and you k

Friday Night Cooking Club is back again, and you know what that means during Lent—it's FISH for dinner. #ad Luckily, @moreys.seafood makes cooking super easy with pre-seasoned, high-quality, sustainable, frozen seafood. I keep them in my freezer for Friday nights just like this. Join me and @moreys.seafood for the Friday Night Cooking Club: A club for at-home chefs who will receive weekly recipes, kitchen tricks, and chef secrets featuring the internet's favorite foodies and the finest seafood from Morey's. Tonight I'm making a Lemon and Herb Wild Salmon over Spinach Risotto.
Get this recipe and more fish recipe inspo for your Fridays at: ff.recipes/FNCC
#MoreysSeafood #FridayNightCookingClub #salmon #risotto #pescatarian @thefeedfeed #feedfeed

EVERYTHING BAGEL BREAKFAST CASSEROLE It may be Thu

EVERYTHING BAGEL BREAKFAST CASSEROLE
It may be Thursday night, but my mind is on Sunday Breakfast..
This baked egg and bagel casserole with cream cheese, Parmesan, mozzarella, spinach, caramelized onions, and vine-ripened tomatoes is begging to be made in advance, so the only thing that is required of you on your lazy weekend morning is turning on the oven!
Full Recipe LINK IN BIO or copy this link https://saltsugarspice.com/2020/04/13/everything-bagel-breakfast-casserole/
#breakfast #brunch #saltsugarspice #f52grams #f52community #food52 #huffposttaste #thekitchn #seriouseats #bonapp #nytcooking #tastingtable ##inseasonnow #foodideas #todayfood #onepotmeal #abeautifulmess #makesmewhole #rslove #bhgfood #tohfoodie #mywilliamssonoma #feedfeed #healthyish #basically #healthymeals #mealprep #mealprepping #family @food52 @thefeedfeed @seriouseats @thekitchn @wholefoods @cooksillustrated @bonappetit

BEEF AND BROCCOLI RAMEN STIR FRY Sweet and salty s

BEEF AND BROCCOLI RAMEN STIR FRY
Sweet and salty saucy Ramen noodles, tender beef, and plenty of broccoli, you are good to go! Skip the takeout, because homemade stir-fry is easier than u think.
Recipe link in Bio or copy and paste this link for full recipe: https://saltsugarspice.com/2021/11/05/beef-and-broccoli-ramen-stir-fry/
#ramen #ramennoodles #slurpslurp #beautifulfood #chefsofinstagram #adobelightroom #foodphotography #foodstagram #comfortfood #winterfood #foodblogger #foodstylist #foodfluffer #tastemade #nytcooking #basically #bonappetit #f52grams #f52gram #food52 #feedfeed #foodielife #foodstagramming #beefandbroccoli

BUFFALO CHICKEN EGG ROLLS 2 cups shredded chicken

BUFFALO CHICKEN EGG ROLLS
2 cups shredded chicken
1/3 cup sour cream
1/2 cup Buffalo sauce
1/4 cup scallions
2 tsp dried dill
1 tsp onion powder
1 tsp garlic powder
Pinch of kosher salt
1 cup shredded cheddar cheese
1/4 crumbled blue cheese
1 tsp garlic powder
Pinch of kosher salt
1 cup shredded cheddar cheese
1/4 crumbled blue cheese
1 package square eggroll wrappers
1. Preheat oven to 425 and line baking sheet with parchment paper
2. In bowl combine chicken, sour cream, Buffalo sauce, scallions, spices, and cheese. Mix well.
3. To assemble, spoon 2 tbsp of filling onto each wrapper. Brush water around edges. Roll up and place on baking sheet. Brush with oil to crisp while baking.
4. Bake 8-10 mins, then flip and bake another 8 minutes. Or until wrappers are golden brown
#buffalochicken #buffalochickeneggrolls #snacks #eggroll #saltsugarspice #buffalosauce # chicken #appetizers #fingerfoods #easyrecipes

THE BEST CHIPOTLE BLACK BEAN QUINOA BURGERS No ex

THE BEST CHIPOTLE BLACK BEAN QUINOA BURGERS
No exaggeration- these are THE BEST black bean burgers I have ever had!! Oven-toasted black beans, mixed with quinoa, onion, garlic, red pepper, chipotle peppers, and spices for a smokey, southwestern-style flavor. Serve on a Brioche Bun with limey smashed avocados and homemade chipotle mayo!
FOLLOW THE LINK IN BIO FOR THE FULL RECIPE!
#blackbeanburger #meatlessmonday #veggieburger
#quinoaburger #vegetarian #plantbased #plantbaseddiet #plantpower #quinoarecipe #heatlhylife #healthyrecipes #blackbeanquinoaburger #feedfeed #saltsugarspice
#bonapetit #weeknightdinner #easyrecipes #simpledinner #homecooking #homemade #homechef #foodblogger #personalchef #beautifulfood #eatprettythings #foodandwine #delish #damnthatsdelish #nytcooking

PEA & MINT PESTO PASTA TOPPED WITH LEMON-PANKO CRU

PEA & MINT PESTO PASTA TOPPED WITH LEMON-PANKO CRUNCH
Pea & Mint Pesto brightens any pasta dinner with a touch of sweetness, minty freshness, and a twist of lemon. Topped with toasted lemony garlic breadcrumbs for extra flavor and texture. This vibrant, fresh Minty Pea Pesto would also be perfect as a crostini spread or dip.
FOLLOW THE LINK IN BIO FOR THE FULL RECIPE
#peaandmint #pasta #pastapasta #mint #peas
#peapesto #peapestodip #pestopasta #plantpowe #saltsugarspice #cooksillustrated #thekitchn #thefeedfeed #plantbased #plantbasedrecipes #weeknightdinner #easyrecipes #foodblogfeed #bonappetit #eatingwell #buzzfeedtasty #springiscoming #bhgfood #foodwinewomen #tastemade #tastingtable #food52 #food52grams #f52 #rscookingschool

ROASTED BUTTERNUT SQUASH AND BRUSSELS QUINOA SALAD

ROASTED BUTTERNUT SQUASH AND BRUSSELS QUINOA SALAD
Healthy, gluten-free, and easy as can be!! Roasted Butternut squash and brussels sprouts, quinoa, kale, apples, red onion, cranberries, feta cheese tossed in a maple dijion vinaigrette.
Recipe here:
Roasted Butternut & Brussels Quinoa Salad
2 cups cooked quinoa
½ pound brussels sprouts, ends trimmed, quartered
2 cups butternut squash, cut into ½-inch cubes
2 cups chopped kale
2 tbsp olive oil
1 tsp salt
¼ tsp pepper
1 apple, peeled and chopped
½ red onion, finely diced
½ cup dried cranberries
¼ cup feta cheese, crumbled
Maple Dijon Vinaigrette
⅓ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tbsp dijon mustard
¼ cup lemon juice
2 tbsp maple syrup
½ tsp salt
½ tsp pepper
Instructions
Preheat oven to 400 degrees F.
On one side of the baking sheet, spread out brussels sprouts. On the other side spread out cubed butternut squash. Drizzle with 2 tbsp olive oil and season with salt and pepper. Place into oven and bake for 20 minutes for brussels sprouts and 30 minutes for butternut squash. Let it cool.
Make the vinaigrette by whisking olive oil, apple cider vinegar, mustard, lemon juice, maple syrup, salt, and pepper
Layer the salad. Start with a quinoa base. Top with squash, brussels sprouts, kale, apple, red onion, dried cranberries, feta cheese.
Drizzle vinaigrette right on top and toss together until coated well. Cover and place into refrigerator. Let it cool for at least 2 hours before serving.
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#healthyrecipes
#quinoa #quinoasprouts #butternutsquash #feta

Love & Chocolate ... always & forever.. Superfoo

Love & Chocolate ... always & forever..
Superfood Chocolate Bark- LINK IN BIO
#happyvalentineday #chocolate #chocolatelover #darkchocolates #darkchocolates #chocolatebark #desserts #saltsugarspice #cookiesofinstagram #bakersofinstagram #feedfeedchocolate #f52grams #foodietribe #tollhouse #cooksillustrated #foodwinewomen #chocolatechipcookies #sweettooth #foodblogfeed #desertporn #cookiestagram #sweets #homemade #tastemade #rscookingschool #thebakefeed #foodilysm #bakedfromscratch #saveurmag #buzzfeedtasty

INSTANT POT PULLED PORK! I've been making this alm

INSTANT POT PULLED PORK! I've been making this almost weekly for my clients and since I keep hearing things like “best ever” “insane” and “my kids who eat nothing, ate it all” I figured I'd better share with the world!
🌎
Can't have any starving children out there, on my watch! No, but seriously, this recipe is super simple, so freaking good, and will make everyone happy.
😍😊
So FOLLOW THE LINK IN BIO to find your happiness....
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#pork #porkshoulder #porkbutt #bbq #bbqlife #bbqlovers #pulledpork #meatlovers #cookingathome #instantpot #instantpotrecipes #pulledpork #pulledporksandwich #meat #protein #feedfeed @thefeedfeed #f52grams @food52 #thekitchn @thekitchn #comfortfood #inmykitchen #onthetable #whatsonmyplate #heresmyfood #getinmybelly #dinnertime #familydinner #dinnerideas #weeknightdinner #dinnerinspo #saltsugarspice
@bonappetitmag @tastingtable @huffposttaste @nytcooking @instantpotofficial @instantpoteats

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YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LkNxT0tNZTVYMFRZ

This Chinese Chopped salad is gluten free, protein packed and so nutritious! Starting with a base of chopped kale and red cabbage, layers of mandarin oranges, edamame and peanuts, scallions dressed with a homemade ginger-lime peanut dressing. Crispy, crunchy peanut crusted chicken tenders makes this a healthy and satisfying dinner or lunch for any occasion!
This post has been compensated as part of my partnership with #Foodiechats and the Georgia Peanut Commission!
Find Full Recipe:https://saltsugarspice.com/2020/02/27/chinese-salad-with-peanut-crusted-chicken-tenders-video/
Peanut Crusted Chicken Tenders
Preheat oven to 350°F
Pulse peanuts in food processor to a fine chop. Remove from food processor and combine with rice or Panko breadcrumbs in shallow bowl.
Continue to set up breading station by whisking eggs and water in 2nd shallow mixing bowl and then adding peanut flour in 3rd mixing bowl.
Season chicken tenders with salt, pepper, paprika and ground ginger.
Bread each chicken tender individually. Start with dredging in flour, followed by coating in egg wash and then breading with peanut mixture. Repeat with all of the chicken tenders.
Heat about 2 tbsp of oil on non-stick fry pan over medium high heat. When oil is very hot, add about 4 chicken tenders at a time (depending on size of skillet). Cook about 4 minutes on each side or until there is golden brown crust. Work through all the chicken tenders in same way. Placing crispy peanut crusted chicken tenders on baking sheet when finished.
Tenders will finish by baking in oven for 10-12 minutes. Do this step as you assemble to salad and dressing so you can add the chicken while it's still warm. After baking, slice peanut crusted tenders into strips and add to prepared salad OR serve alongside salad.
Chinese Chopped Salad and Peanut Ginger-Lime Dressing
Combine and whisk together ALL ingredients for dressing in mixing bowl. Set aside.
Combine chopped kale, red cabbage, shelled edamame, carrots, scallions, and mandarin oranges in large salad bowl. Toss with about ½ of the dressing and toss to coat.
Just before serving top salad with sliced chicken tenders, chopped peanuts, and chow mein noodles. Top with additional dressing to each serving.

This Chinese Chopped salad is gluten free, protein packed and so nutritious! Starting with a base of chopped kale and red cabbage, layers of mandarin oranges, edamame and peanuts, scallions dressed with a homemade ginger-lime peanut dressing. Crispy, crunchy peanut crusted chicken tenders makes this a healthy and satisfying dinner or lunch for any occasion!
This post has been compensated as part of my partnership with #Foodiechats and the Georgia Peanut Commission!
Find Full Recipe:https://saltsugarspice.com/2020/02/27/chinese-salad-with-peanut-crusted-chicken-tenders-video/
Peanut Crusted Chicken Tenders
Preheat oven to 350°F
Pulse peanuts in food processor to a fine chop. Remove from food processor and combine with rice or Panko breadcrumbs in shallow bowl.
Continue to set up breading station by whisking eggs and water in 2nd shallow mixing bowl and then adding peanut flour in 3rd mixing bowl.
Season chicken tenders with salt, pepper, paprika and ground ginger.
Bread each chicken tender individually. Start with dredging in flour, followed by coating in egg wash and then breading with peanut mixture. Repeat with all of the chicken tenders.
Heat about 2 tbsp of oil on non-stick fry pan over medium high heat. When oil is very hot, add about 4 chicken tenders at a time (depending on size of skillet). Cook about 4 minutes on each side or until there is golden brown crust. Work through all the chicken tenders in same way. Placing crispy peanut crusted chicken tenders on baking sheet when finished.
Tenders will finish by baking in oven for 10-12 minutes. Do this step as you assemble to salad and dressing so you can add the chicken while it's still warm. After baking, slice peanut crusted tenders into strips and add to prepared salad OR serve alongside salad.
Chinese Chopped Salad and Peanut Ginger-Lime Dressing
Combine and whisk together ALL ingredients for dressing in mixing bowl. Set aside.
Combine chopped kale, red cabbage, shelled edamame, carrots, scallions, and mandarin oranges in large salad bowl. Toss with about ½ of the dressing and toss to coat.
Just before serving top salad with sliced chicken tenders, chopped peanuts, and chow mein noodles. Top with additional dressing to each serving.

Caprese Stuffed Balsamic ChickenJuicy, succulent chicken breasts stuffed with chopped arugula, tomatoes and fresh mozzarella cheese. Oven-baked and glazed with a tangy, sweet balsamic glaze and topped with more melty Mozzarella cheese. This simple, yet sophisticated dinner is ready in less than 60 minutes!
Find Full recipe at: https://saltsugarspice.com/2020/02/19/caprese-stuffed-balsamic-chicken-video/
Ingredients
5 Chicken Breast boneless, skinless
2½ tsp salt divided , 1/2 tsp for caprese. 2 tsp for seasoning mix
½ tsp black pepper
2 tbsp olive oil
1 tsp dried basil
½ tsp dried oregano
1 cup halved grape tomatoes
2 cups fresh mozzarella divided. 1 cup- cubed , 1 cup- shredded
2 cups arugula leaves chopped
¼ cup basil leaves chopped
⅓ cup balsamic vinegar
2 tbsp brown sugar
1 clove garlic minced
Instructions
Preheat oven to 375° F
In medium sized mixing bowl, combine : tomatoes, arugula, basil, cubed fresh mozzarella, 2 tbsp of olive oil and ½ tsp of salt. Toss to combine and set aside. This will be the mixture to stuff the chicken.
Make the seasoning for the chicken by combining : 2 tsp salt, ½ tsp black pepper, 1 tsp dried basil, ½ tsp dried oregano in ramekin.
Partially butterfly chicken breasts, You want to just cut a pocket for the filling, about 3/4 quarter of the way through. Start on the on the thickest side of each breast, being careful not to cut all the way. Season each breast inside and out with the homemade spice blend.
Fill each breast pocket with about ½ cup or more of the stuffing mix. Secure filling by inserting toothpicks on the outer edge of the stuffed side.
Add each stuffed chicken breast to a baking sheet. Set aside and make balsamic glaze.
Whisk together balsamic vinegar, brown sugar and minced garlic. Heat in nonstick skillet, bring to boil to thicken, about 5 minutes. Remove from heat and spoon over each stuffed chicken breast.
Place baking sheet in preheated oven and cook for 20 minutes.
Remove baking sheet from oven. Turn temperature to 425 degrees. Top chicken with shredded mozzarella cheese. Chicken is finished when internal temperature reaches 165°F and cheese is bubbly and brown, about another 10 minutes.
Remove from oven and serve with pan juices from the bottom of baking sheet spooned over top.

FULL DETAILS : https://saltsugarspice.com/2020/01/31/february-2020-meal-plan/
To find the Recipe Roundup, Meal Plan for February. As usual, the links below will lead you directly to the recipe. Some will be recipes from Salt Sugar Spice, and other links will take you away from me onto other food blogger’s pages. I’m always available for any questions you have throughout the month, if you need some clarification or further guidance.

Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! This is one of my boys favorites! Keto friendly and low in carbs, if that's your goal!
Find the FULL RECIPE and MANY OTHERS you may enjoy at:
https://saltsugarspice.com/2020/01/24/bacon-wrapped-spinach-artichoke-stuffed-chicken-video/
AND
If you enjoyed this video, be sure to LIKE AND SUBSCRIBE TO MY CHANNEL!

This simple, humble comfort food will have the whole family cheering, “Hooray”! Creamy Jasmine rice, plenty of vegetables and chicken breast are cooked to tender perfection in the Instant Pot. The head of garlic and lemon zest gives an extra wow factor of flavor and this one pot dinner is finished with grated cheese and fresh parsley. A perfect weeknight meal!
Ingredients
1 tbsp olive oil
1 onion diced
1½ cup carrots grated
1 red bell pepper diced
1½ lbs chicken breast or boneless skinless thighs, cubed
½ cup dry white wine
2 cups chicken stock
1 whole garlic slice crosswise
1 tsp lemon zest
1½ tsp kosher salt divided
¾ tsp black pepper divided
¼ cup parsley
½ cup Romano or Parmesan cheese grated
Instructions
1.Turn Instant Pot to "saute" and let pot heat. Add 1 tbsp olive oil.
2. Season the cubed chicken with 1 tsp salt and ½ tsp black pepper.
3. Once hot enough that you hear a sizzle when chicken hits pan, begin searing in batches. Likely 2 batches. Let chicken lightly brown on all sides and remove from pot. Repeat.
4. Add shredded carrots, onion, and pepper to the Instant Pot. Cook for about 3 minutes and then add white wine to deglaze. Try to scrape brown bits from the bottom of pan. Press "Cancel" to turn the saute function off.
5. Return chicken to pot, add chicken stock, lemon zest, ½ tsp salt, ¼ tsp pepper. Give a little stir. Then place halved garlic on top, cut side up.
6. Attach and seal lid to instant pot, set timer to 10 minutes and high pressure. Cook. When timer goes off, let pressure release naturally for 10 minutes before opening the quick release valve.
7. Remove cover, remove garlic. If you want to add cloves back to rice, do so to suit your own taste. I would recommend at least 2!
8. Stir in chopped parsley and grated Romano or Parmesan cheese. Serve hot.
For Printed Recipe :
https://saltsugarspice.com/2020/01/19/instant-pot-cheesy-garlic-chicken-and-rice-video/

Flavorful Salmon filets glazed and then baked with a tangy, citrusy honey, chive and dijon vinaigrette over a nutritious bed of lentils and quinoa and petite french green beans.
Full Recipe at Salt Sugar Spice!
https://saltsugarspice.com/2020/01/10/baked-mustard-lemon-glazed-salmon-over-lentils-quinoa/
And please LIKE AND SUBSCRIBE FOR MORE RECIPES AND VIDEOS!!

Full recipe details on : https://saltsugarspice.com/2019/10/28/homemade-quinoa-chicken-nuggets/
And dont forget to ...LIKE AND SUBSCRIBE!!

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2 weeks ago

CHIPOTLE ORANGE CHICKEN TACOS WITH MANGO-LIME SLAWThis recipe is an oldie but goodie.. saltsugarspice.com/2019/07/20/chipotle-orange-chicken-tacos-with-mango-lime-slaw/ ... See MoreSee Less

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3 weeks ago

INSTANT POT PORK CARNITASThe Instant Pot makes rich, savory, and crispy Carnitas, in a fraction of the time. Seasoned with garlic, cumin, oregano, chili powder, and citrus zest then pressure cooked with fresh orange and lime juice, onions, garlic, and jalapeño to add an aromatic brightness. Shredded, then broiled in the oven for a crispy exterior and a tender and juicy interior.Full Recipe: saltsugarspice.com/2023/04/30/instant-pot-pork-carnitas/ ... See MoreSee Less

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4 weeks ago

CRAB-STUFFED BAKED SALMONBaked salmon filet, stuffed with lump crab meat, fresh herbs, lemon zest, cream cheese, and spices. You will be shocked at how easy it is to make an impressive “restaurant-style” seafood entrée at home in less than 30 minutes!Full recipe here: saltsugarspice.com/2020/04/16/easycrab-stuffed-baked-salmon/#crabmeat #salmonrecipe #crabstuffedsalmon #bakedsalmon #salmonrecipe #salmonrecipes #seafood #seafoodrecipe #fishrecipe #crabcakes #crabdip #salmondinner #bakedsalmon #healthyrecipes #dinnerparties #onmyplate #dinnerpartyrecipe #whatsfordiner ... See MoreSee Less

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4 weeks ago

Mexican street corn salad is a perfect side dish for any fiesta! It’s so easy to make, colorful and bright, refreshing and crisp with a light creamy & tangy dressing.Full recipe: saltsugarspice.com/2022/04/21/mexican-street-corn-salad/#mexicanstreetcorn #mexicanstreetcornsalad #mexicanstreetcorndip #meicanstreetcorn🌽 #mexicanstreetfood #saladsofinsta #cornsalsa #mexicancusine #mexicansidedish #bbqsalad #saladrecipe #bbqsides #cilantro #corn #cotija #limes ... See MoreSee Less

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1 month ago

HOMEMADE QUINOA CHICKEN NUGGETSSimply made using real ingredients: chicken breast, household spices, quinoa, and Parmesan cheese; you no longer have to wonder what is in those mysterious frozen nuggets from the grocery store!FULL RECIPE : saltsugarspice.com/2019/10/28/homemade-quinoa-chicken-nuggets/ ... See MoreSee Less

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Google & Facebook Reviews

Salt Sugar Spice

5.0

Based on 9 reviews

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5.0

Based on 11 reviews

See all reviews Write a review

Super inspirational and great recipes. Need a Boston style roast beef sandwich recipe

00:38 25 Mar 21

Such inspiring and creative recipes!!!

Jordana Ciarcia

14:50 23 Feb 20

excellent info for ladies

19:53 15 Feb 20

Love, love, love the recipes and easy to follow instruction... Brenda makes trying new recipes way less intimidating and the encouragement is JUST what I need!

Grace Winstanley

02:07 26 Nov 19

Outstanding person with an incredible talent...keep the recipes coming!!!

02:10 12 Nov 19

Fast, convenient, and fun dishes concocted with Brenda's easygoing and down to earth presentation make stopping by her cooking blog so much fun!!! Check her out during the upcoming holiday season!!!😊👍🍷

12:57 01 Oct 19

Yummy recipes, and quick meals for busy moms! Best part is they taste like you’ve been cooking for hours!

03:52 04 Sep 19

Therese Toussaint Marbury

10:58 26 Aug 19

Sherry Lanzilli

15:36 25 Aug 19

Delicious, beautiful and easy recipes for every day! Thank you!

MaryEllen Trombetta

14:40 25 Aug 19

The recipes are amazing and I’m learning so much about food from Salt Sugar Spice!

14:10 25 Aug 19

Easy recipes that look sophisticated and are truly delicious!

Kimberly Knispel

14:07 25 Aug 19

Fabulous recipes!

kathleen carroll

13:21 25 Aug 19

Dana Lynn Goodwin

13:16 25 Aug 19

Awesome dishes!! Easy-to-follow directions, easy-to-make dishes. Love it!

21:55 11 Aug 19

The recipes are delicious! Brenda has a wonderful way of explaining them.

Peggy Nagele Honore

23:57 21 Jul 19

Lorenzo Lanzilli

18:23 17 Jul 19

I love these easy to make recipes for the family, they love it!

Corrine Jorgenson

14:45 15 Jul 19

The recipes are easy to follow for the average cook and delicious.

Kathy Barnard Carroll

12:32 23 May 19

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