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saltsugarspice

Blogger & Personal Chef
Twitter: @blanzilli FB: @SaltSugarSpicefoodblog
Living my life from one meal to the next
Find My Recipes ⬇️⬇️

HAPPY THANKSGIVING from my family to yours! 🦃🌻🍂

Cranberry Oat Muffins recipe from @thespruceeats

JARLSBERG CHEESE DIP This Jarlsberg cheese dip is

SHAVED BRUSSELS SPROUT SALAD WITH PEAR, BACON, AND

HERBED SOURDOUGH STUFFING WITH SAUSAGE MUSHROOMS A

A Thanksgiving Must-have!! -- HERB SOURDOUGH STUFF

CRANBERRY SAUCE WITH APPLES AND ORANGE ZEST This

Vegetarian Main Course Idea!! ROASTED ACORN SQUA

Let the #thanksgivingmenu planning begin! MAPLE RO

Have been a little quiet this week, dealing with t

Weekends are for indulgent breakfasts... and THIS

Put down the Kit Kats-- pick up a carrot stick. Wh

NEW RECIPE! Tender Shredded Chuck Roast in a savor $NEW RECIPE! Tender Shredded Chuck Roast in a savory pot roast style gravy, comes together in a fraction of the cooking time thanks to the Instant Pot! Full Recipe Link in Bio or copy: https://saltsugarspice.com/2023/10/23/instant-pot-chuck-roast-with-gravy/ #instantpot #instantpotlove #instantpoteats #instantpotcooking #instantpotrecipes #instantpotrecipes #instantpotrecipe #potroast #potroast #potroastbeef #chuckroast #cozymeals #beef #beeflover #beefstew$

Stuffed Artichokes are so good, but sometimes all

I always start Mondays with healthy intentions but

Pumpkin Pancakes with a quick Apple Compote .. 10/

WHITE BEAN TURKEY CHILI As my kids would say.. "i

NEW Recipe for APPLE CINNAMON CRUMB CAKE .. and ye

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Salt Sugar Spice

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3Lk1vRDdRdkR2eU9J

EQUIPMENT
1 Pressure Cooker 6 or 8 quart

INGREDIENTS

For the Pressure Cooker:
3.5 lb rack pork spare ribs membrane removed
1 inch knob fresh ginger
2 clove garlic
3 scallion stems white and light green (save green parts for garnish)
1 3 inch sheet of kombu seaweed
1 cup water
1 tbsp apple cider vinegar
Salt and pepper- to season meat
Sticky Soy Sauce:
¼ cup reserved and strained cooking liquid from the pressure cooker
¼ cup soy sauce
2 tbsp honey
½ cup dark brown sugar
1 tbsp gochujang
2 tbsp rice wine vinegar
1 tbsp cornstarch mixed with 2 tbsp water

INSTRUCTIONS

Remove the membrane from the underside of the ribs, pulling it down the entire length with a paper towel (because it's very slippery!) Pat dry with a paper towel and season with salt and pepper.
Place the metal steam rack into a 6 or 8-QT Instant Pot. Place the seasoned ribs on the rack. Due to the length of the rack of ribs, you will have to wrap around the perimeter of the pot, meaty side outward. Add water, apple cider vinegar, kombu, scallion, garlic, ginger to the instant pot.
Attach lid to Pressure Cooker. Select Manual setting; adjust the pressure to high, and set time for 30-35 minutes (if you want the meat to fall off the bone, do 35 minutes)When finished cooking, natural release for 10 minutes, then quick release.
Carefully remove ribs from pot and set on foil-lined baking sheet (with rack, preferably), and set aside. Reserve ¼ cup of strained flavorful cooking liquid from Instant Pot.
Preheat oven to 425 degrees and position an oven rack to top ⅓ of oven. (This is where you will be broiling the ribs)
To make sticky soy glaze. Combine cooking liquid, soy sauce, brown sugar, honey, gochujang, and rice wine vinegar in a small sauce pan. Bring to boil over medium-high heat. Whisk in cornstarch/water slurry, and continue to boil to thicken. The sauce should coat back of a spoon.
Brush ⅓ of the glaze on the top and bottom of ribs. Slide in oven on top rack and roast for 5 minutes. Remove and brush the top only with an additional ⅓ glaze, Return to oven for another 5 minutes. Remove and brush the top with the remaining ⅓ of the glaze and return for the final 5 minutes of caramelizing the sticky glaze.
Garnish sticky ribs with sliced scallions and sesame seeds. Cut in between bones to serve as single rib portions, or slice in sets of 2 or 3 ribs for larger portions.

A HEALTHFUL AND LIGHT QUINOA SALAD WITH ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS, KALE, RED ONION, APPLES, CRANBERRIES, AND FETA ; TOSSED IN A TANGY AND SUBTLY SWEET MAPLE DIJON VINAIGRETTE

Full Recipe:
https://saltsugarspice.com/2023/02/27/roasted-butternut-brussels-quinoa-salad/

$Delicious and healthy homemade chicken stock in a fraction of the time using the Instant Pot pressure cooker! 3 pounds chicken wings or 3-4 lbs whole chicken if using meat for soup or other purpose 1 medium yellow onion cut in half 2 medium carrots cut in half 2 large celery ribs cut into thirds 1 head garlic cut in half 2 bay leaves 10 stems fresh flat leaf parsley 10 stems fresh thyme 1 tsp whole peppercorns 2 tsp sea salt 2 tbsp apple cider vinegar INSTRUCTIONS Add all ingredients to the instant pot. Add water just to the max fill line. Secure the lid with a valve set to seal. Using the manual pressure cook setting, set pressure cooker to high for 45 minutes. Once cook time has finished, allow it to naturally release for at least 30 minutes. Turn the release valve to vent and remove the lid. Remove the chicken from the pot. Reserve the meat for future use (chicken soup would be a great idea, that's what I did!) Strain out vegetables and herbs, discard. Pour chicken stock through a fine mesh strainer and then again through a fine mesh strainer with lined with a cheesecloth to catch the smallest impurities before storing in an airtight container. Let the stock cool to room temperature before refrigerating or freezing. Stock can be stored in the refrigerator for 5 days or in the freezer for up to 6 months. Full Recipe: https://saltsugarspice.com/2023/09/18/instant-pot-chicken-stock/$

This smooth and creamy concoction of whipped avocados, sour cream, jalapeño, cilantro, lime juice, and salt is the perfect accompaniment to your tortilla chips, tacos, or any Mexican-inspired dish.

Full Recipe on:
https://saltsugarspice.com/2023/09/01/creamy-whipped-guacamole/

So simple, you won't believe it!
This easy, one dish and no boil recipe for baked macaroni and cheese is about a simple as it gets! Using only milk, some dry spices, raw pasta and cheese to create creamy, super crunchy and totally yummy weeknight mac and cheese!

Full Recipe Here:
https://saltsugarspice.com/2019/12/26/lazy-mom-mac-and-cheese-easiest-ever/

Creamy, al dente Arborio rice risotto finished with Parmesan cheese, lemon zest and vibrant green baby spinach leaf purée.

Full Recipe Here: Creamy, al dente Arborio rice risotto finished with Parmesan cheese, lemon zest and vibrant green baby spinach leaf purée.

Chicken breasts stuffed with pepper jack cheese, cream cheese and sliced poblano peppers, oven baked in a tangy salsa verde.

FULL RECIPE:
https://saltsugarspice.com/2023/05/16/cheesy-poblano-and-salsa-verde-stuffed-chicken/

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Lucas Mattsson

01:15 18 Feb 23

Super inspirational and great recipes. Need a Boston style roast beef sandwich recipe

Paul Greene

00:38 25 Mar 21

Such inspiring and creative recipes!!!

Jordana Ciarcia

14:50 23 Feb 20

excellent info for ladies

Nanci Greene

19:53 15 Feb 20

Love, love, love the recipes and easy to follow instruction... Brenda makes trying new recipes way less intimidating and the encouragement is JUST what I need!

Grace Winstanley

02:07 26 Nov 19

Outstanding person with an incredible talent...keep the recipes coming!!!

Tom Tuohy

02:10 12 Nov 19

Fast, convenient, and fun dishes concocted with Brenda's easygoing and down to earth presentation make stopping by her cooking blog so much fun!!! Check her out during the upcoming holiday season!!!😊👍🍷

David Rawiszer

12:57 01 Oct 19

Yummy recipes, and quick meals for busy moms! Best part is they taste like you’ve been cooking for hours!

Lisa Murphy

03:52 04 Sep 19

Therese Toussaint Marbury

10:58 26 Aug 19

Delicious, beautiful and easy recipes for every day! Thank you!

MaryEllen Trombetta

14:40 25 Aug 19

The recipes are amazing and I’m learning so much about food from Salt Sugar Spice!

Amy Hoags

14:10 25 Aug 19

Easy recipes that look sophisticated and are truly delicious!

Kimberly Knispel

14:07 25 Aug 19

Fabulous recipes!

kathleen carroll

13:21 25 Aug 19

Dana Lynn Goodwin

13:16 25 Aug 19

Awesome dishes!! Easy-to-follow directions, easy-to-make dishes. Love it!

Nicole Santos

21:55 11 Aug 19

The recipes are delicious! Brenda has a wonderful way of explaining them.

Peggy Nagele Honore

23:57 21 Jul 19

I love these easy to make recipes for the family, they love it!

Corrine Jorgenson

14:45 15 Jul 19

The recipes are easy to follow for the average cook and delicious.

Kathy Barnard Carroll

12:32 23 May 19

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