Sweet Tooth

Luscious, creamy tart filling made from lemon curd, mascarpone, and fresh whipped cream in a baked graham cracker shell topped with fresh summer berries. Lemon Berry Tart with Graham Cracker Shell is a heavenly dessert that demands a seat at your dinner table this summer!…

Warm and cozy homemade apple fritters wrapped in a light airy chai-spiced batter, delicately fried for a golden crunchy exterior and a soft doughy center. The perfect treat on a brisk autumn morning! I’m crushing so hard on Fall right now! All things apple, pumpkin,…

A frozen spin on the iconic Americana summer treat, S’mores! A refreshing ode to the campfire classic complete with toasted marshmallows, chocolate chips, vanilla ice cream, chocolate frosting, and graham crackers! Summer is here!! It’s FINALLY here!! It’s my absolute favorite time of year, and…

Sweet, jammy Bourbon- Basil Strawberries topped with flakey buttermilk and cream cheese biscuits baked to golden brown and ooey-gooey perfection! A bright and beautiful cobbler to make any occasion special! When it comes to desserts, I like ’em fruity! My husband can attest, when we…

It’s eggnog season, ya’ll – and don’t think we are gonna stop with the basic drink! Glazed Eggnog and Bourbon Holiday Quick Bread is a deliciously festive and absolutely PERFECT for gifting to family, friends and teachers this holiday! Suitable for dessert, breakfast, brunch or…

This “Healthy Superfood Dark Chocolate Bark” is guilt free, satisfies a sweet tooth, and is basically the ultimate answer to your chocolate lovin’ prayers! Whipped up in less than 10 minutes and laden with antioxidant rich superfoods, it’s hard to believe that this dark chocolate…

Dark Chocolate Mousse is an easy and impressive dessert. Perfect for entertaining, as it can be made in advance, does not require reheating, and lends itself very well to individual portions. With a smooth luxurious texture and rich dark chocolate taste that is not overly…

This chocolatey, chewy sea salt caramel truffle filled cookies check all the right boxes for me! So rich and fudgy, with melted morsels of Tollhouse Sea Salt and Caramel Filled Baking Truffles. Perfect for literally any occasion that calls for a chocolate treat! Guys, I…

This Old Fashioned Apple Crisp recipe is so easy, delicious, and impossible to resist! Sliced apples are coated in brown sugar and cinnamon covered with a buttery, cinnamon spiced brown sugar and old fashion rolled oat crumble. A wonderfully fragrant dessert to celebrate Autumn! I’m…

Can chocolate chip cookies BE any better?!? Well, yes.. yes they can! Just add Nutella!!! This recipe for Hazelnut and Milk Chocolate Chip Cookies are the stuff dreams are made of; chewy, soft cookie dough with ribbons of hazelnut spread and melty rich Nestle’s TollHouse…

This recipe for homemade soft, fluffy vanilla cupcakes uses beautiful and bright Nestle’s Tollhouse Unicorn Morsels to make these the prettiest little treat on the dessert table! Top with a swirl of vanilla buttercream frosting speckled with finely chopped Unicorn Vanilla chips to make the…

This sauce is so easy to whip up and is absolutely plate lickin’, lip smacking good! I originally made it to top my Lemon Ricotta Belgian waffles, but this fruit topping could also be enjoyed on yogurt, ice cream, cheesecake, pancakes or french toast. Also…

These waffles are super RICH, MOIST, AND CREAMY with just enough lemon flavor to complement the ricotta and neutralize the sweetness a bit, and the Blackberry Compote topping was a drippy dream of summer’s berry bounty! Well, its been quite a long three weeks at…

This little ditty was breed, as most inventions are, from necessity! I needed to bring a dessert to a church picnic that was didn’t require a fork/plate and would hold up without refrigeration. Not always an easy task in the summer time, on a day…

I baked two batches of these to share with friends and family today. It was like carrying around a little plate of sunshine. These lemon bars made so many people smile, that I had to turn around to make sure I didn’t have a pack…

PREP TIME: 25 mins COOK TIME: 35 mins TOTAL TIME: 65 mins AUTHOR: Brenda Lanzilli SERVINGS: 12 squares/ or 24 smaller rectangles Summer is approaching and so are nights huddled around the fire pit, with my sweaty little boys begging me to roast S’mores! It’s like a knee jerk reaction from their brains.…