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Month: July 2019

Fettuccine with Slow Roasted Tomatoes, Garlic and Arugula

Fettuccine with Slow Roasted Tomatoes, Garlic and Arugula

Slowly roasted tomatoes and garlic are edible proof that “good things happen to those who wait!” Sweet, chewy, jammy, savory and bursting little wrinkled morsels of summer that add an unassuming complexity to even the most simplistic of meals. And this recipe for Slow Roasted…

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Chipotle Orange Chicken Tacos with Mango-Lime Slaw

Chipotle Orange Chicken Tacos with Mango-Lime Slaw

Tacos are a blessing from above! And is it just me or are tacos having a serious moment for the last few years? Every where I go, taco this taco that! I don’t remember them being as popular with a near like cult following when…

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Blackberry Compote

Blackberry Compote

This sauce is so easy to whip up and is absolutely plate lickin’, lip smacking good! I originally made it to top my Lemon Ricotta Belgian waffles, but this fruit topping could also be enjoyed on yogurt, ice cream, cheesecake, pancakes or french toast. Also…

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Lemon Ricotta Belgian Waffles

Lemon Ricotta Belgian Waffles

These waffles are super RICH, MOIST, AND CREAMY with just enough lemon flavor to complement the ricotta and neutralize the sweetness a bit, and the Blackberry Compote topping was a drippy dream of summer’s berry bounty! Well, its been quite a long three weeks at…

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Roasted Eggplant with Ginger-Miso Glaze

Roasted Eggplant with Ginger-Miso Glaze

Packed with a rich umami punch, roasted eggplant with a ginger miso glaze is so easy to make and sure fire way to mix up the basic routine vegetable side items. I think this lends particularly well as an accompaniment to grilled steaks or salmon…

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Strawberry and Jam Olive Oil Cornmeal Cake

Strawberry and Jam Olive Oil Cornmeal Cake

This little ditty was breed, as most inventions are, from necessity! I needed to bring a dessert to a church picnic that was didn’t require a fork/plate and would hold up without refrigeration. Not always an easy task in the summer time, on a day…

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