Gluten Free
Roasted Butternut & Brussels Quinoa Salad
A healthful and light quinoa salad with roasted butternut squash and brussels sprouts, kale, red onion, apples, cranberries, and feta ; tossed in a tangy and subtly sweet maple Dijon vinaigrette Can we ever get enough quinoa salads? No, of course not! This easy, gluten-free,…
Chorizo & Bacon Shrimp over Cheddar-Chive Grits
An elevated twist on a Southern American classic! Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits. Balanced, rich, and incredibly delicious comfort food! This recipe was really hard to name!!…
Yogurt-Marinated Grilled Chicken
Grilling season just got EXTRA JUICY with this delicious, succulent chicken deeply marinated in a tangy blend of yogurt, lemon, garlic, and a blend of Mediterranean inspired spices. If you’ve ever used a yogurt marinade for grilled meat before then you need no convincing! Yogurt…