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Beef and Broccoli Ramen Stir Fry
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The BEST Pulled Pork- Instant Pot Recipe

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Blogger & Personal Chef
Twitter: @blanzilli FB: @SaltSugarSpicefoodblog
Boy Mom×3👦+1 goldendoodle🐕👑 & Wifey×1💋
Find My Recipes ⬇️⬇️

Roasted chili lime shrimp salad with Avocado cila

Roasted chili lime shrimp salad with
Avocado cilantro dressing
.. this came with a side of grilled chipotle butter corn on the cob

Grilled Eggplant Caprese with Basil Vinaigrette 🍆🍅🧀🌱

It's salad season ya'll!! This morning with have a

It's salad season ya'll!! This morning with have a beautiful Cobb with grilled chipotle lime chicken! A perfect protein packed dinner or lunch!

Grilling season just got EXTRA JUICY with this del

Grilling season just got EXTRA JUICY with this delicious, succulent chicken deeply marinated in a tangy blend of yogurt, lemon, garlic, and a blend of Mediterranean-inspired spices.
Recipe Link in Bio!!
#grilledchickenrecipe #grilledchicken #yogurtmarinatedchicken #mediterraneanfood #mediterraneanfood #mediterraneanfoods #lemonchicken #summerrecipes #girlsthatgrill🔥

Roasted + Smashed Parmesan Herb Potatoes These hig

Roasted + Smashed Parmesan Herb Potatoes
These highly addictive baby potatoes are boiled, smashed, and roasted with grated parmesan cheese until golden and crisp dressed with a tangy fresh herb vinaigrette.
Link to Recipe in Bio
#potatoes #smashedpotatoes #smashedpotato #vegetarian #vegetarianfood #feedfeed #potatorecipes #roastpotatoes #roastedpotatoes #recipeinspo

New Recipe! Perfect for you Cinco de Mayo celebra

New Recipe!
Perfect for you Cinco de Mayo celebrations or BBQs all summer long!
Recipe link in Bio!
#cincodemayo #cornsalad #elotes #mexicanstreetcorn #mexicanstreetcornsalad #mexicanstreetcorndip #saladinstagram

Happy Easter 🐇!! Made this beauiful fresh appe

Happy Easter 🐇!!
Made this beauiful fresh appetizer: Spring pea pesto with stracciatella cheese crostini..
Pesto:
Fresh peas
Chives
Garlic
Mint
Lemon zest, lemon juice
Pine nuts
Salt and pepper
Parmesan cheese

Wild caught Sole sauteed in brown butter with lemo

Wild caught Sole sauteed in brown butter with lemon zest and parsley and a side of roasted acorn squash stuffed with wild rice, kale, cranberries and almonds, brushed with a maple cardamom butter!

Clementine and Herb Zested Pork Tenderloin with Ci

Clementine and Herb Zested Pork Tenderloin with Citrus, Maple and Dijon Pan Sauce . I love the combination of rosemary and orange!

The PIES for my guys... Blueberry with Lavender &

The PIES for my guys... Blueberry with Lavender & Thyme and Classic Apple
Happy Thanksgiving!!

NEW RECIPE-- Beef and Broccoli Ramen Stir Fry. Lin

NEW RECIPE-- Beef and Broccoli Ramen Stir Fry. Link in Bio
#ramen #ramennoodles #slurpslurp #beautifulfood #chefsofinstagram #adobelightroom #foodphotography #foodstagram #comfortfood #winterfood #foodblogger #foodstylist #foodfluffer #tastemade #nytcooking #basically #bonappetit #f52grams #f52gram #food52 #feedfeed #foodielife #foodstagramming #beefandbroccoli

Salad for dinner? Only if it's THIS one! -sping m

Salad for dinner? Only if it's THIS one!
-sping mix
- radicchio
- quinoa
- maple acorn squash
- red grapes
- pomegranate arils
- crispy prosciutto
- walnuts toasted in rendered prosciutto fat
- danish blue cheese
#fridayfeels #saladporn #saladsofinstagram #salads #fallfeels #fallvibes #roasted #acornsquash #squash #abeautifulmess #dinnerinspo #makesmewhole #feedfeed #homemade #homechef #saltsugarspice #dinnertime #onmyplate #inmykitchen #fallfood #allthecolors #bonappetit #foodandwine #food52 #f52gram

Lemon and Herb de Provence Roasted Chicken Thighs

Lemon and Herb de Provence Roasted Chicken Thighs .. I need to make this one again for my OWN family!!

That's one sexy SEAR 👌👌 . . . . #salmon #sa

That's one sexy SEAR 👌👌
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#salmon #salmonrecipe #salmondinner #perfectsear #seared #searedsalmon #feedfeed #seafood #bonappetit #rslove #saltsugarspice #foodandwine #foodstagram #f52gram #f52community #personalcheflife

Working on appetizers today for a @sparkliciousny

Working on appetizers today for a @sparkliciousny event tomorrow
This one is: Fried plantains (tostones) with brisket carnitas, salsa criolla and a garlic cilantro aioli
Of course I had to taste one first, poor me!!

September may be here, but I'm holding on to summ

September may be here, but I'm holding on to summer with this OLD BAY SHRIMP BOIL paired with a spinach, avocado, peach and goat cheese salad with a balsamic vinaigrette!
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#shrimp #shrimpboil #spinach #peach #goatcheese #salad #06788 #personalchef #freshfood #dinnertime #inmykitchen #oldbay #whatsfordinner #balsamicvinegar #avocado #easydinner #dinnerinspo #ridgefieldct #ridgefield #locallove

Simple dinner from my garden 🌿 Roasted golden b

Simple dinner from my garden 🌿 Roasted golden beets, sunburst cherry tomatoes, and early girl tomatoes with torn fresh mozzarella and basil. Little olive oil, balsamic and Maldon sea salt.

You sooo pretty 😍💕💗 Very simple and rust

You sooo pretty 😍💕💗
Very simple and rustic recipe by the great @lidiabastianich
Rice stuffed tomatoes with basil and Fresh Mozzarella
🤌🍅👌🌱👍
#personalchef #saltsugarspice #fridayfeels
#makesmewhole #beautifulfood #onmyplate #italianfood #rustic #basil #tomatoes #risotto #bonappetit #feedfeed #foodandwine #food52 #huffposttaste #eatprettythings #vegetarianrecipes #meatlessmonday #healthyfood #healthydinner #healthyeating #cleaneating #basically #foodblogger

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Salt Sugar Spice

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LkNxT0tNZTVYMFRZ

This Chinese Chopped salad is gluten free, protein packed and so nutritious! Starting with a base of chopped kale and red cabbage, layers of mandarin oranges, edamame and peanuts, scallions dressed with a homemade ginger-lime peanut dressing. Crispy, crunchy peanut crusted chicken tenders makes this a healthy and satisfying dinner or lunch for any occasion!
This post has been compensated as part of my partnership with #Foodiechats and the Georgia Peanut Commission!
Find Full Recipe:https://saltsugarspice.com/2020/02/27/chinese-salad-with-peanut-crusted-chicken-tenders-video/
Peanut Crusted Chicken Tenders
Preheat oven to 350°F
Pulse peanuts in food processor to a fine chop. Remove from food processor and combine with rice or Panko breadcrumbs in shallow bowl.
Continue to set up breading station by whisking eggs and water in 2nd shallow mixing bowl and then adding peanut flour in 3rd mixing bowl.
Season chicken tenders with salt, pepper, paprika and ground ginger.
Bread each chicken tender individually. Start with dredging in flour, followed by coating in egg wash and then breading with peanut mixture. Repeat with all of the chicken tenders.
Heat about 2 tbsp of oil on non-stick fry pan over medium high heat. When oil is very hot, add about 4 chicken tenders at a time (depending on size of skillet). Cook about 4 minutes on each side or until there is golden brown crust. Work through all the chicken tenders in same way. Placing crispy peanut crusted chicken tenders on baking sheet when finished.
Tenders will finish by baking in oven for 10-12 minutes. Do this step as you assemble to salad and dressing so you can add the chicken while it's still warm. After baking, slice peanut crusted tenders into strips and add to prepared salad OR serve alongside salad.
Chinese Chopped Salad and Peanut Ginger-Lime Dressing
Combine and whisk together ALL ingredients for dressing in mixing bowl. Set aside.
Combine chopped kale, red cabbage, shelled edamame, carrots, scallions, and mandarin oranges in large salad bowl. Toss with about ½ of the dressing and toss to coat.
Just before serving top salad with sliced chicken tenders, chopped peanuts, and chow mein noodles. Top with additional dressing to each serving.

This Chinese Chopped salad is gluten free, protein packed and so nutritious! Starting with a base of chopped kale and red cabbage, layers of mandarin oranges, edamame and peanuts, scallions dressed with a homemade ginger-lime peanut dressing. Crispy, crunchy peanut crusted chicken tenders makes this a healthy and satisfying dinner or lunch for any occasion!
This post has been compensated as part of my partnership with #Foodiechats and the Georgia Peanut Commission!
Find Full Recipe:https://saltsugarspice.com/2020/02/27/chinese-salad-with-peanut-crusted-chicken-tenders-video/
Peanut Crusted Chicken Tenders
Preheat oven to 350°F
Pulse peanuts in food processor to a fine chop. Remove from food processor and combine with rice or Panko breadcrumbs in shallow bowl.
Continue to set up breading station by whisking eggs and water in 2nd shallow mixing bowl and then adding peanut flour in 3rd mixing bowl.
Season chicken tenders with salt, pepper, paprika and ground ginger.
Bread each chicken tender individually. Start with dredging in flour, followed by coating in egg wash and then breading with peanut mixture. Repeat with all of the chicken tenders.
Heat about 2 tbsp of oil on non-stick fry pan over medium high heat. When oil is very hot, add about 4 chicken tenders at a time (depending on size of skillet). Cook about 4 minutes on each side or until there is golden brown crust. Work through all the chicken tenders in same way. Placing crispy peanut crusted chicken tenders on baking sheet when finished.
Tenders will finish by baking in oven for 10-12 minutes. Do this step as you assemble to salad and dressing so you can add the chicken while it's still warm. After baking, slice peanut crusted tenders into strips and add to prepared salad OR serve alongside salad.
Chinese Chopped Salad and Peanut Ginger-Lime Dressing
Combine and whisk together ALL ingredients for dressing in mixing bowl. Set aside.
Combine chopped kale, red cabbage, shelled edamame, carrots, scallions, and mandarin oranges in large salad bowl. Toss with about ½ of the dressing and toss to coat.
Just before serving top salad with sliced chicken tenders, chopped peanuts, and chow mein noodles. Top with additional dressing to each serving.

Chinese Chopped Kale Salad with Peanut Chicken Tenders

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LkNxT0tNZTVYMFRZ

Caprese Stuffed Balsamic ChickenJuicy, succulent chicken breasts stuffed with chopped arugula, tomatoes and fresh mozzarella cheese. Oven-baked and glazed with a tangy, sweet balsamic glaze and topped with more melty Mozzarella cheese. This simple, yet sophisticated dinner is ready in less than 60 minutes!
Find Full recipe at: https://saltsugarspice.com/2020/02/19/caprese-stuffed-balsamic-chicken-video/
Ingredients
5 Chicken Breast boneless, skinless
2½ tsp salt divided , 1/2 tsp for caprese. 2 tsp for seasoning mix
½ tsp black pepper
2 tbsp olive oil
1 tsp dried basil
½ tsp dried oregano
1 cup halved grape tomatoes
2 cups fresh mozzarella divided. 1 cup- cubed , 1 cup- shredded
2 cups arugula leaves chopped
¼ cup basil leaves chopped
⅓ cup balsamic vinegar
2 tbsp brown sugar
1 clove garlic minced
Instructions
Preheat oven to 375° F
In medium sized mixing bowl, combine : tomatoes, arugula, basil, cubed fresh mozzarella, 2 tbsp of olive oil and ½ tsp of salt. Toss to combine and set aside. This will be the mixture to stuff the chicken.
Make the seasoning for the chicken by combining : 2 tsp salt, ½ tsp black pepper, 1 tsp dried basil, ½ tsp dried oregano in ramekin.
Partially butterfly chicken breasts, You want to just cut a pocket for the filling, about 3/4 quarter of the way through. Start on the on the thickest side of each breast, being careful not to cut all the way. Season each breast inside and out with the homemade spice blend.
Fill each breast pocket with about ½ cup or more of the stuffing mix. Secure filling by inserting toothpicks on the outer edge of the stuffed side.
Add each stuffed chicken breast to a baking sheet. Set aside and make balsamic glaze.
Whisk together balsamic vinegar, brown sugar and minced garlic. Heat in nonstick skillet, bring to boil to thicken, about 5 minutes. Remove from heat and spoon over each stuffed chicken breast.
Place baking sheet in preheated oven and cook for 20 minutes.
Remove baking sheet from oven. Turn temperature to 425 degrees. Top chicken with shredded mozzarella cheese. Chicken is finished when internal temperature reaches 165°F and cheese is bubbly and brown, about another 10 minutes.
Remove from oven and serve with pan juices from the bottom of baking sheet spooned over top.

Caprese Stuffed Balsamic Chicken

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LnNTQUVSMjQ4Tk9B

FULL DETAILS : https://saltsugarspice.com/2020/01/31/february-2020-meal-plan/
To find the Recipe Roundup, Meal Plan for February. As usual, the links below will lead you directly to the recipe. Some will be recipes from Salt Sugar Spice, and other links will take you away from me onto other food blogger’s pages. I’m always available for any questions you have throughout the month, if you need some clarification or further guidance.

February 2020 Menu Plan- RECIPE ROUND UP FOR ENTIRE MONTH

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LkRGeHMxNkdfcWxZ

Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! This is one of my boys favorites! Keto friendly and low in carbs, if that's your goal!
Find the FULL RECIPE and MANY OTHERS you may enjoy at:
https://saltsugarspice.com/2020/01/24/bacon-wrapped-spinach-artichoke-stuffed-chicken-video/
AND
If you enjoyed this video, be sure to LIKE AND SUBSCRIBE TO MY CHANNEL!

Bacon Wrapped Spinach Artichoke Stuffed Chicken

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LklaLWs0WG9hcjFr

This simple, humble comfort food will have the whole family cheering, “Hooray”! Creamy Jasmine rice, plenty of vegetables and chicken breast are cooked to tender perfection in the Instant Pot. The head of garlic and lemon zest gives an extra wow factor of flavor and this one pot dinner is finished with grated cheese and fresh parsley. A perfect weeknight meal!
Ingredients
1 tbsp olive oil
1 onion diced
1½ cup carrots grated
1 red bell pepper diced
1½ lbs chicken breast or boneless skinless thighs, cubed
½ cup dry white wine
2 cups chicken stock
1 whole garlic slice crosswise
1 tsp lemon zest
1½ tsp kosher salt divided
¾ tsp black pepper divided
¼ cup parsley
½ cup Romano or Parmesan cheese grated
Instructions
1.Turn Instant Pot to "saute" and let pot heat. Add 1 tbsp olive oil.
2. Season the cubed chicken with 1 tsp salt and ½ tsp black pepper.
3. Once hot enough that you hear a sizzle when chicken hits pan, begin searing in batches. Likely 2 batches. Let chicken lightly brown on all sides and remove from pot. Repeat.
4. Add shredded carrots, onion, and pepper to the Instant Pot. Cook for about 3 minutes and then add white wine to deglaze. Try to scrape brown bits from the bottom of pan. Press "Cancel" to turn the saute function off.
5. Return chicken to pot, add chicken stock, lemon zest, ½ tsp salt, ¼ tsp pepper. Give a little stir. Then place halved garlic on top, cut side up.
6. Attach and seal lid to instant pot, set timer to 10 minutes and high pressure. Cook. When timer goes off, let pressure release naturally for 10 minutes before opening the quick release valve.
7. Remove cover, remove garlic. If you want to add cloves back to rice, do so to suit your own taste. I would recommend at least 2!
8. Stir in chopped parsley and grated Romano or Parmesan cheese. Serve hot.
For Printed Recipe :
https://saltsugarspice.com/2020/01/19/instant-pot-cheesy-garlic-chicken-and-rice-video/

Instant Pot Cheesy Garlic Chicken & Rice

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3Li1EWmwyX2toUFBj

Flavorful Salmon filets glazed and then baked with a tangy, citrusy honey, chive and dijon vinaigrette over a nutritious bed of lentils and quinoa and petite french green beans.
Full Recipe at Salt Sugar Spice!
https://saltsugarspice.com/2020/01/10/baked-mustard-lemon-glazed-salmon-over-lentils-quinoa/
And please LIKE AND SUBSCRIBE FOR MORE RECIPES AND VIDEOS!!

BAKED MUSTARD LEMON GLAZED SALMON OVER LENTILS & QUINOA- Easy Sheet Pan Dinner!

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3LjNjb0VOR1Q5RDFJ

Full recipe details on : https://saltsugarspice.com/2019/10/28/homemade-quinoa-chicken-nuggets/
And dont forget to ...LIKE AND SUBSCRIBE!!

Quinoa Chicken Nuggets

YouTube Video VVVNSEp1bFRvYU92REx3VW1EUHkzdGV3Li1jMnJ4UVpqVV9v

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5 hours ago

Delivery for two today: Loving these fresh summer flavors! - Carnitas with Cauliflower rice and black beans, pickled cabbage and radish slaw, Pico de Gallo and cojita cheese - Herb de Provence pork tenderloin with sautéed summer squash.- Fava Bean, corn and sundried tomato succotash - Salmon with dijion, honey, chive glaze with a quinoa and black lentil pilaf. ... See MoreSee Less

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2 weeks ago

Grilled Chipotle Butter Corn with Cojita cheese and Cilantro ... See MoreSee Less

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2 weeks ago

Roasted chili lime shrimp salad with Avocado cilantro dressing .. this came with a side of grilled chipotle butter corn on the cob ... See MoreSee Less

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3 weeks ago

Summer nights... Grilled Eggplant Caprese with Basil Vinaigrette ... See MoreSee Less

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Saltsugarspice is in Ridgefield, Connecticut.

4 weeks ago

It's salad season ya'll!! This morning we have a beautiful Cobb with grilled chipotle lime chicken! A perfect protein packed dinner or lunch! ... See MoreSee Less

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Delicious recipes for food loving families. Eating home cooked, healthy meals together is worthwhile! #Foodie https://t.co/6OQGGBrwGL

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SaltSugarSpice.com @blanzilli ·

It's #salad season ya'll!! Earlier this week, for a client, I made a beautiful #Cobb with grilled chipotle lime #chicken! A perfect #protein packed #dinner or #lunch!

#FoodieBeauty #Food #Foodie #foodblogger #homemade #delicious #yum #fresh #grilling #grill

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SaltSugarSpice.com @blanzilli ·

Roasted chili lime #shrimp #salad with
#Avocado cilantro dressing

.. this came with a side of grilled chipotle butter corn on the cob.

#FoodieBeauty #Food #Foodie #foodblogger #Health #fresh #delicious #seafood

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Google & Facebook Reviews

Salt Sugar Spice

4.6

Based on 10 reviews

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5.0

Based on 10 reviews

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Super inspirational and great recipes. Need a Boston style roast beef sandwich recipe

00:38 25 Mar 21

Such inspiring and creative recipes!!!

Jordana Ciarcia

14:50 23 Feb 20

excellent info for ladies

19:53 15 Feb 20

Love, love, love the recipes and easy to follow instruction... Brenda makes trying new recipes way less intimidating and the encouragement is JUST what I need!

Grace Winstanley

02:07 26 Nov 19

Outstanding person with an incredible talent...keep the recipes coming!!!

02:10 12 Nov 19

Yummy recipes, and quick meals for busy moms! Best part is they taste like you’ve been cooking for hours!

03:52 04 Sep 19

Therese Toussaint Marbury

10:58 26 Aug 19

Sherry Lanzilli

15:36 25 Aug 19

Delicious, beautiful and easy recipes for every day! Thank you!

MaryEllen Trombetta

14:40 25 Aug 19

The recipes are amazing and I’m learning so much about food from Salt Sugar Spice!

14:10 25 Aug 19

Easy recipes that look sophisticated and are truly delicious!

Kimberly Knispel

14:07 25 Aug 19

Fabulous recipes!

kathleen carroll

13:21 25 Aug 19

Dana Lynn Goodwin

13:16 25 Aug 19

Awesome dishes!! Easy-to-follow directions, easy-to-make dishes. Love it!

21:55 11 Aug 19

The recipes are delicious! Brenda has a wonderful way of explaining them.

Peggy Nagele Honore

23:57 21 Jul 19

Lorenzo Lanzilli

18:23 17 Jul 19

I love these easy to make recipes for the family, they love it!

Corrine Jorgenson

14:45 15 Jul 19

The recipes are easy to follow for the average cook and delicious.

Kathy Barnard Carroll

12:32 23 May 19

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