Cast iron seared chicken thighs, seasoned with a Herbes de Provence then baked in an aromatic broth with leeks, white wine, tarragon, and lemon juice. I love the fancy feel of this recipe, without it being especially fussy with a long list of ingredients or…

Roasted Salmon marinated in a spicy-sweet “hot honey”, soy, and ginger sauce is full of flavor and is so simple to prepare. Served with a winter citrus salad with a simple olive oil vinaigrette and pomegranate arils. I LOVE a recipe for fish that I…