Heirloom Tomato Galette is a perfect summer dish. Lighter than a pizza, its crispy savory crust envelops fresh summer tomatoes complimented with fragrant basil pesto and melty fresh mozzarella cheese. As the sun-kissed days of summer begin to wane, I’m looking to celebrate the vibrant…
A healthful and light quinoa salad with roasted butternut squash and brussels sprouts, kale, red onion, apples, cranberries, and feta ; tossed in a tangy and subtly sweet maple Dijon vinaigrette Can we ever get enough quinoa salads? No, of course not! This easy, gluten-free,…
Panzanella Salad is the clever Italian solution for combining crusty bread with with a rustic medley of refreshing vegetables, creamy fresh Mozzarella and fresh herbs tossed with a zippy vinaigrette. Panzanella is basically the salad mascot of sun-soaked dining al fresco! While I do love…
This Chinese Chopped salad is gluten free, protein packed and so nutritious! Starting with a base of chopped kale and red cabbage, layers of mandarin oranges, edamame and peanuts, scallions dressed with a homemade ginger-lime peanut dressing. Crispy, crunchy peanut crusted chicken tenders makes this…
