Chicken breasts stuffed with pepper jack cheese, cream cheese and sliced poblano peppers, oven baked in a tangy salsa verde.
Cheesy Poblano and Salsa Verde Stuffed Chicken is a perfect weeknight dinner! The combination of cheesy stuffing, tender chicken, and tangy salsa verde creates a delightful blend of flavors. The melted cheese adds richness, while the salsa verde provides a zesty and refreshing taste.
Salsa Verde is a vibrant green salsa made from tomatillos, onion, garlic, limes, and cilantro. It’s generally a little more tangy than tomato-based salsa. In this recipe for Cheesy Poblano and Salsa Verde Stuffed Chicken, I used a premade jar that I purchase from the grocery store. If you are interested in making your own, check-out my recipe for SALSA VERDE.
