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Roasted Eggplant with Ginger-Miso Glaze

Roasted Eggplant with Ginger-Miso Glaze

Packed with a rich umami punch, roasted eggplant with a ginger miso glaze is so easy to make and sure fire way to mix up the basic routine vegetable side items. I think this lends particularly well as an accompaniment to grilled steaks or salmon and rice.

roasted eggplant glazed with miso sauce sprinkled with sesame seeds and fresh chives served with grilled salmon

Roasted Eggplant with Miso Ginger Glaze

Brenda Lanzilli
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine Asian, Japanese
Servings 6
Calories 142 kcal

Ingredients
  

  • 2 medium size eggplants sliced into ½-in. rounds
  • 2 tablespoons olive oil
  • cup white miso paste
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • 1 teaspoon Sriracha

Instructions
 

  • Preheat oven to 450°F. Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil.
  • Bake until tender, flipping halfway through, about 18 minutes.
  • Meanwhile, whisk miso, grated ginger, sesame oil, honey, water, rice vinegar, and Sriracha in a small bowl. Set aside.
  • Increase oven temperature to broil. Spread about 2 teaspoons of miso mixture on each eggplant round, and broil until fragrant and browned in spots, about 4 minutes
  • Sprinkle with toasted sesame seeds and scallions.

Notes

garnish with fresh sliced scallions or chives and sesame seeds, 

Nutrition

Calories: 142kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 591mgPotassium: 382mgFiber: 5gSugar: 9gVitamin A: 50IUVitamin C: 3.9mgCalcium: 22mgIron: 0.7mg
Keyword eggplant recipe, eggplant with miso, ginger miso glaze, miso paste, roasted eggplant, roasted eggplant ginger miso, vegetable recipes, vegetarian
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