Caramelized oven-roasted carrots tossed in a tangy pomegranate molasses, a sweet and vibrant vegetable side side dish for fall and winter. These Pomegranate Molasses Roasted Carrots are the perfect vegetable side dish for fall and winter celebrations. The natural sweetness of roasted carrots is enhanced…
Looking for a fresh, vibrant side dish that bridges the gap between fall and winter? This Wheat Berry Salad with Kale and Delicata Squash is exactly that—a hearty, nutritious salad packed with seasonal ingredients and rich flavors. The nutty wheat berries, tender roasted delicata squash,…
This homemade stuffing recipe combines toasted herb sourdough bread cubes, pork sausage, onions, celery, mushrooms, and goat cheese. Baked until golden brown, this sourdough stuffing is top crunchy, center creamy, and flavor rich with all the earthy, savory notes you want on your Thanksgiving table. Friends,…
Guacamole, the beloved Mexican dip, has become a staple at gatherings, parties, and even as a snack for one. It’s known for its creamy texture, vibrant flavors, and versatility. While traditional guacamole recipes are already delicious, there’s a way to take it to the next…
A healthful and light quinoa salad with roasted butternut squash and brussels sprouts, kale, red onion, apples, cranberries, and feta ; tossed in a tangy and subtly sweet maple Dijon vinaigrette Can we ever get enough quinoa salads? No, of course not! This easy, gluten-free,…
A healthier take on the Italian classic- Stuffed Peppers. This recipe uses a savory blend of chicken sausage, brown rice, baby spinach, melty cheese, flavorful Italian seasonings and fresh herbs. Stuffed peppers are a perfectly balanced main course or hearty side dish. They are also…
