Baked chicken thighs in a sticky, sweet, and tangy BBQ sauce flavored with peach preserves and a splash of Bourbon. This simple seasonal recipe will be a hit at your next summer gathering. This recipe for Peach and Bourbon BBQ Chicken has been on repeat…

Cast iron seared chicken thighs, seasoned with a Herbes de Provence then baked in an aromatic broth with leeks, white wine, tarragon, and lemon juice. I love the fancy feel of this recipe, without it being especially fussy with a long list of ingredients or…

Crispy Chicken Thighs are beautifully seared in a cast iron skillet with brown butter and shallots. Deglazing with white wine renders an aromatic pan sauce built with sliced apples, juicy red grapes, and fresh sage leaves . An oven roast to complete and this Autumn…