Pan-seared gnocchi swimming in a creamy Gruyère and Parmesan cheese sauce tossed with sautéed Swiss chard and Baby Bella mushrooms; baked in the oven for crispy golden brown crust. Think potatoes au gratin meets creamed spinach!

A creamy, rich and decadent Vodka sauce with Pancetta that will make your saucy pasta dreams come true! Rigatoni a la Vodka is surprisingly simple to make at home, so treat yourself and your family. Say “I love you” a la Vodka! In our family…