This easy & elegant dinner will “WOW” every lucky person at your dinner table! Flavorful Salmon filets glazed and then baked with a tangy, citrusy honey, chive and dijon vinaigrette over a nutritious bed of lentils and quinoa and petite french green beans. In typical…

Crispy Chicken Thighs are beautifully seared in a cast iron skillet with brown butter and shallots. Deglazing with white wine renders an aromatic pan sauce built with sliced apples, juicy red grapes, and fresh sage leaves . An oven roast to complete and this Autumn…

Sushi Stacks are an achievable, yet impressive way to level up your appetizer game! In this recipe I chose to use cooked shrimp spiced up with a chili sauce and sriracha but there are many different options for you if that’s not your choice- crabmeat,…