Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course.

Pan-seared gnocchi swimming in a creamy Gruyère and Parmesan cheese sauce tossed with sautéed Swiss chard and Baby Bella mushrooms; baked in the oven for crispy golden brown crust. Think potatoes au gratin meets creamed spinach!

This is the juiciest roasted pork tenderloin recipe ever! It’s coated in a simple spice rub, quickly seared, then roasted and served with an easy and flavorful maple and dijion mustard pan sauce. A simple, quick and sophisticated dinner that family and friends will love!…

These Browned Butter Mashed Potatoes are a win all around! Fluffy, creamy, buttery with a the slightest tang from buttermilk and a nutty aroma from browned butter. A perfect side for any dinner needing a little spud action and should definitely be on the menu…

This Old Fashioned Apple Crisp recipe is so easy, delicious, and impossible to resist! Sliced apples are coated in brown sugar and cinnamon covered with a buttery, cinnamon spiced brown sugar and old fashion rolled oat crumble. A wonderfully fragrant dessert to celebrate Autumn! I’m…

This Autumn salad recipe is as beautiful as it is wholesome. Staring with fresh hearty kale leaves to set the canvas, bright and flavorful maple roasted acorn squash and sliced red grapes are sweet undertones while crispy apple and crunchy pecans add texture. A classic…

Finding nourishment and comfort in a warm delicious bowl of soup is a feeling as old as time. This budget friendly and easy recipe for Swiss Chard and Potato Soup with Chickpeas certainly elicits all those warm and fuzzy, feel good emotions! My Swiss Chard…