Strain the cooking liquid of vegetables and herbs, pour into saucepan and bring to a gentle boil Add cornstarch/ water slurry and continue to boil to thicken gravy. Pour over shredded chuck roast. Instant pot chuck roast is fork-tender, and juicy, with a comforting beefy…

Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! This is one of my boys favorites! Keto friendly and low in carbs, if that’s your goal! So yea, this recipe has got…

A Stir Fry is such an easy, balanced and versatile meal to make! The possible vegetable and protein combinations are endless! Tonight I used chicken breast with perfectly cooked carrots, red bell peppers and baby Bok Choy leaves tossed with a homemade Asian style sauce.…

A creamy rich and decadent butternut sauce, perfectly balanced between sweet and savory and sprinkled with a little parmesan cheese. You simply cannot go without making this dish at least once this fall season! It’s officially Fall now, and so I have full and free…

Ok Stop! Very Important question I have for you… do you have Polenta in your pantry?!? If the answer is no, we have a problem! Add it to your grocery list or click here to have it Amazon prime delivered to you right now. You…