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Tag: risotto

Spinach Risotto

Spinach Risotto

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Dinner, Gluten Free, Side Dish, Vegan and Vegetarian

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by Brenda Lanzilli

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Fresh Corn Chowder with Yukon Gold Potatoes and Crispy Bacon
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Hazelnut and Milk Chocolate Chip Cookies are the s

Hazelnut and Milk Chocolate Chip Cookies are the stuff dreams are made of; chewy, soft cookie dough with ribbons of hazelnut spread and melty rich Nestle’s TollHouse Chocolate Chip Morsels!

Full Recipe Link in Bio

#cookieswap #cookieswaps #cookies #cookieslover #cookieseason #chocolatechipcookie #chocolatechipcookies #chocolatechipcookiedough #nutella #nutella🍫 #nutellalovers #nutella #nutellacrepes #nutellacookie #nutellacookies #nutellacookiepie @epicurious @nestletollhouse #tollhousetribe #tollhousecookies #milkandcookies #milkandcookiesforsanta #milkandcookiebar

This “Healthy Superfood Dark Chocolate Bark” is gu

This “Healthy Superfood Dark Chocolate Bark” is guilt free, satisfies a sweet tooth, and is basically the ultimate answer to your chocolate lovin’ prayers!

12 oz dark chocolate/bittersweet morsels 62-75% cocao
1 tbsp coconut oil unrefined, virgin
¼ cup roasted almonds chopped or sliced
⅛ cup chia seeds
⅛ cup hemp seeds
¼ cup pomegranate arils
¼ cup dried Turkish apricots chopped
¼ cup Tollhouse espresso morsels chopped

Full Recipe Link in Bio

#nobakedessert #chocolatebark #chocolateart #chocolate #healthydessert #chocolatelover #chocolatecake #chocolatelab #chocolate #chocolatelovers

For those of us that could use a little break from

For those of us that could use a little break from extravagant cooking this week: Lazy Mom Mac and Cheese!

Full Recipe Link in Bio!

#pasta #noodles #noodleworship #feedfeed @noodleworship #macandcheese #bakedpasta #easymac #noboilpasta #f52weeknight #foodpics #eeeeeats @food52 #thecookfeed #wholefoods #cookinglight #buzzfeedfood #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52

Happy Thanksgiving to you.. from us! 🙏🦃🫶❤️ #bette

Happy Thanksgiving to you.. from us! 🙏🦃🫶❤️

#betterwhenweretogether #Thanksgiving #grateful #familyiseverything

Ok, by now you know what your making for Thanksgiv

Ok, by now you know what your making for Thanksgiving dinner, but what about breakfast? Croissant Strata with Spinach, Feta and Gruyere is perfect for popping in the oven while you sit back and enjoy the Macys' Day Parade and a cup of coffee!
That's what I'll be doing!

Full Recipe Link in Bio!

#strata #eggs #brunch #brunchideas #breakfast #breakfastsandwich #crossaint #f52weeknight #foodpics #eeeeeats @foodandwine @food52 #wholefoods #thefeedfeed #feedfeed #buzzfeedfood #huffposttaste #f52 #buzzfeedtasty #weeknightdinner #epicurious #foodandwine #allrecipes #thekitchn @epicurious #food52

Apple and Herb Brined Turkey with Cider Gravy Tha

Apple and Herb Brined Turkey with Cider Gravy

Thanksgiving is a time for tradition, and this recipe for Apple and Herb Brined Turkey with Cider Gravy has been on my family’s dinner table since we were a young party of 3. Brining my bird in a salty, sweet, apple cider and herb concoction for days before roasting keeps my turkey moist and delicious. The Cider gravy is like a cherry on top, with distinct apple notes infused with roasting juices, herbs, and aromatics. I’m so excited to share my recipe for our Thanksgiving Turkey, I do hope you give it a try!!

Full Recipe link in Bio

#thanksgivingturkey #brined #applecider #ciderbrined #brinedturkeyrecipe #thanksgivingrecipes
#feedfeed #f52weeknight #foodpics #eeeeeats @food52 #wholefoods #buzzfeedfood #huffposttaste #f52 #weeknightdinner #epicurious #foodandwine #allrecipes #thekitchn @epicurious #food52

Maple Glazed Carrots with Goat Cheese, Pistachio &

Maple Glazed Carrots with Goat Cheese, Pistachio & Pomegranate

Let’s hear it for recipes that taste as good as they look! Maple glazed carrots roasted with pure maple syrup and garlic and topped with tangy goat cheese crumbles, crunchy pistachios and juicy pomegranate seeds — is as easy as sin, and gorgeous too! A veggie side dish that will delight everyone this holiday season!

Full Recipe Link in Bio

#maple #mapleroastedcarrots #sidesides #easymeals #f52weeknight #foodpics #eeeeeats @food52 #wholefoods #thefeedfeed #feedfeed #buzzfeedfood #huffposttaste #f52 #weeknightdinner #epicurious #foodandwine #allrecipes #thekitchn @epicurious #food52

Lunch and a Show with my #bestie from #LA... thirt

Lunch and a Show with my #bestie from #LA... thirty five year friendship going strong @gc_ruwitme !
Lunch at @sicilynyc was amazing as always and @deathbecomesher was hilarious! Recommend!!!

#broadway #nyc #nycfoodies #nycfoodie #broadwaymusicals #deathbecomesher #bestfriends

Browned Butter Mashed Potatoes These Browned Butte

Browned Butter Mashed Potatoes
These Browned Butter Mashed Potatoes are a win all around! Fluffy, creamy, buttery with a the slightest tang from buttermilk and a nutty aroma from browned butter. A perfect side for any dinner needing a little spud action and should definitely be on the menu for your THANKSGIVING DINNER!

Full Recipe on SaltSugarSpice.com or go to link in bio for direct link to page.

#fluffy #mashedpotatoes #potato #potatoes #atkthanksgiving #thanksgiving #thanksgivingrecipe #recipes #foolproof #brownbutter
#buttermilk #thanksgivingsides

Apple Cornbread Stuffing with Fennel and Pancetta

Apple Cornbread Stuffing with Fennel and Pancetta

In our home, no Thanksgiving is complete without this recipe for Apple Cornbread Stuffing with Fennel and Pancetta. It’s a buttery, sweet, and savory explosion that is simply irresistible. Bits of apple perfectly compliment the cornbread, while the crispy pancetta bits add a little something special.

Full Recipe on SaltSugarSpice.com or go to Link in Bio for direct link

#cornbread #cornbreadstuffing #stuffing #thanksgiving #thanksgivingsides #thanksgivingtable #sidedishes #comfortfood #todayfood #homemade #huffposttaste #thekitchn #cookscountry #f52grams #buzzfeedfood #nytfood #countryliving #tasteofhome #surlatable #thecookfeed #homecooking #food52 #feedfeed #makemore

Shaved Brussels Sprout Salad with Pear, Bacon and

Shaved Brussels Sprout Salad with Pear, Bacon and Cranberry will be on my Thanksgiving table this year! There are so many variations of this recipe, but I think homemade the bacon flavored apple cider vinaigrette really sets this one apart. I think shredded Manchego cheese is a perfect match up with shaved Brussels Sprouts, bacon and walnuts, but of course, feel free to take liberties to customize to your liking!

Full Recipe: https://saltsugarspice.com/2019/11/13/shaved-brussels-sprout-salad-with-pear-bacon-and-cranberry/

#brusselssprouts #brusselssproutsalad #salad #thanksgiving #f52weeknight #foodpics #eeeeeats @food52 #wholefoods #thefeedfeed #feedfeed #buzzfeedfood #huffposttaste #f52 #buzzfeedtasty #weeknightdinner #epicurious #foodandwine #allrecipes #thekitchn @epicurious #food52

Cranberry Sauce with Apples and Orange Zest This

Cranberry Sauce with Apples and Orange Zest

This recipe for homemade cranberry sauce will be a staple on your Thanksgiving table, as it has been on mine for over ten years! It is the perfect tangy and sweet accompaniment to the big bird at your feast, using fresh cranberries, apples, warm spices and a little orange zest for some extra pizazz!

Full Recipe Link in Bio

#cranberrysauce #thanksgivingdinner #thanksgivingrecipes #thanksgivingsides #f52weeknight #foodpics #eeeeeats @food52 #thefeedfeed #feedfeed #buzzfeedfood #huffposttaste #f52 #buzzfeedtasty #epicurious #foodandwine #allrecipes #thekitchn @epicurious #food52 @thefeedfeed

Maple Roasted Squash Stuffed with Harvest Wild Ric

Maple Roasted Squash Stuffed with Harvest Wild Rice Medley

Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course!

Full Recipe link in Bio

#squash #thanksgivingsidedish #thanksgivingrecipes #wildrice #mapleroasted #f52weeknight #foodpics #eeeeeats #feedfeed @food52 #thecookfeed #wholefoods #cookinglight #buzzfeedfood #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52 #veganrecipes #plantbaseddiet

This Chicken Tortilla Soup brings together tender

This Chicken Tortilla Soup brings together tender rotisserie chicken, vegetables, and Southwestern spices in a rich, savory broth. Fresh lime juice and cilantro add brightness, while corn tortillas naturally thicken the soup, enhancing its comforting texture and authentic flavor.

Full Recipe Link in Bio

#chickentortillasoup #comfortfood #soupseason #chickentortilla #soups #easysoup #chickensoup #f52weeknight #foodpics #eeeeeats @food52 #thecookfeed #wholefoods #cookinglight #saltsugarspice #buzzfeedfood #philly #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52 #feedfeed

Herb Sourdough Stuffing with Sausage, Mushrooms, a

Herb Sourdough Stuffing with Sausage, Mushrooms, and Goat Cheese
This homemade stuffing recipe combines toasted herb sourdough bread cubes, pork sausage, onions, celery, mushrooms, and goat cheese. Baked until golden brown, this sourdough stuffing is top crunchy, center creamy, and flavor rich with all the earthy, savory notes you want on your Thanksgiving table.

Full Recipe link in Bio

#stuffing #sausagestuffing #sourdough #foodpics #eeeeeats #feedfeed @food52 #thecookfeed #wholefoods #cookinglight #buzzfeedfood #philly #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52 #sourdoughstuffing #thanksgivingdinner #thanksgivingsides

The bountiful and fresh Thanksgiving Box is availa

The bountiful and fresh Thanksgiving Box is available through @danishcreamery and @farmerleejones,
Follow the link in my bio to find the FULL Thanksgiving box offerings. #danishyourholidays #elevatewithdanish

Recipe for pomme puree as follows.
* note that the video shows a smaller amount of servings, the following recipe serves 8-10 people- perfect for your Thanksgiving gathering. *

POMME PUREE
4 pounds Mashing Potatoes, Washed
1 1/3 cup Heavy Cream, Warmed
1 lb. Unsalted Butter, Diced (Danish Creamery Butter preferred)
Salt To Taste

Directions:
In a large pot, submerge the potatoes in heavily salted water. Bring to a boil over high heat, then reduce the heat to medium and simmer until fork tender, about 20 minutes.

Drain the potatoes and cut them in half. With the skin on, press them through a wire tammis or very fine sieve with a bowl scraper. (Alternately, you can use a potato ricer.) Return to the pot.

Cook the potatoes over low heat, stirring, with a rubber spatula to let some of the excess water evaporate.
Gradually add the milk, stirring to incorporate. Increase the heat to medium and mount the butter, one cube at a time, allow it to partially melt before adding the next cube.

Season the potatoes somewhat aggressively.
Serve, keep warm, or chill and store the potatoes for later use.

#thanksgivingrecipes #pommepuree #thanksgivingdinner #Thanksgivingsidedish

Autumn Wheat Berry Salad with Kale and Roasted Squ

Autumn Wheat Berry Salad with Kale and Roasted Squash

Looking for a fresh, vibrant side dish that bridges the gap between fall and winter? This Wheat Berry Salad with Kale and Delicata Squash is exactly that—a hearty, nutritious salad packed with seasonal ingredients and rich flavors.

Full Recipe on Saltsugarspice.com or find LINK IN BIO

#salad #wheatberrysalad #f52weeknight #foodpics #eeeeeats #thecookfeed #delicatasquash #vegansalad #vegan #wholefoods #cookinglight #buzzfeedfood #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @thefeedfeed.vegan #food52 #feedfeed @food52 #autumnsalad #thanksgivingsidedish

JARLSBERG CHEESE DIP Thanksgiving is around the c

JARLSBERG CHEESE DIP

Thanksgiving is around the corner and ’tis the season for dips, appetizers, and let’s be honest-cheese.. Lots and lots of cheese!

Jarlsberg cheese is a mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It’s an all-purpose cow’s milk cheese that’s ideal for snacking, sandwiches, entertaining, and cooking.

This Jarlsberg cheese dip is such a crowd pleaser. It’s super simple to make, and packs a big flavor! You can make it ahead of time and serve with crackers, pretzels, or chips.

Full Recipe Link in Bio or google "JARLSBERG CHEESE DIP saltsugarspice"

#cheesedip #holidayappetizers #cheeseandcrackers #jarlsbergcheese #f52weeknight #foodpics #eeeeeats @food52 #thecookfeed #wholefoods #cookinglight #buzzfeedfood #philly #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52

Arugula & Quinoa Salad with Apple & Apricot This

Arugula & Quinoa Salad with Apple & Apricot

This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing!

Full Recipe on Saltsugarspice.com or direct link in bio

#fallsalad #salad #quinoarecipes #apples #driedapriocts #f52weeknight #foodpics #eeeeeats #thecookfeed #wholefoods #cookinglight #saltsugarspice #buzzfeedfood #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn #food52 #feedfeed @food52 @epicurious

Kids- Eat your VEGGIES!! No longer a problem when

Kids- Eat your VEGGIES!! No longer a problem when you’re serving this totally addicting vegetable dip, alongside. Perfect for parties, super simple and a million times better than they canned stuff!

INGREDIENTS
1 cup Mayo
1 cup Greek Yogurt
1 clove garlic
3/4 cup fresh parsley or 1/4 cup dried parsley
1 tsp Jane's Krazy Mixed Up Salt or Lawry's seasoned salt
1 tsp Worcestershire sauce
1/2 onion powder
1/4 tsp cayenne pepper
INSTRUCTIONS:
Add all ingredients to food processor. Blend to combine
Transfer to bowl and refrigerate at least 2 hours before serving.

Or find recipe on saltsugarspice.com or find link in bio!

#f52weeknight #veggiedip #dips #dipsfordays #eeeeeats@food52 #thecookfeed #feedfeed #thefeedfeed #wholefoods #cookinglight #saltsugarspice #buzzfeedfood #huffposttaste #f52 #weeknightdinner #beautifulcuisines #epicurious #tastingtable #foodandwine #allrecipes #thekitchn @epicurious #food52

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Saltsugarspice is in Connecticut.

6 months ago

Dinners for .. not me... 🤩- Skirt Steak Fajita Rice Bowls- Buffalo Chicken Stuffed Peppers with Mexican Rice- Shrimp and Penne Primavera ...

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Client dinners this week:Chimichurri Flat Iron steak saladSweet potato, taco, protein corn salad macro bowlsGrilled Lemon Pepper Chicken with Spring pasta salad#PrivateChef #PersonalChef #mealpreps #mealprep ...

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10 months ago

Gettin' some baking done on this dreary day. Key Lime Pie Thumbprint Cookies .. recipe in this month's @bonapp#keylimepiek#keylimepiecookiesp#BonAppétitb#christmascookiesm#holidaybakingidaybaking ...

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11 months ago

While the traditionalists are having Apple and Pumpkin pies ... we out here with the Blueberry 🫐 🫶#HappyThanksgiving❤️ #blueberrypie ...

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Spinach Stuffed Shells 🐚 ...

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Salt Sugar Spice

Toasted Marshmallow Rice Krispie Treats - Halloween Dessert!

Toasted Marshmallow Brown Sugar Rice Krispies Treats are the ultimate twist on a classic favorite. Oven-toasted marshmallows with the rich warmth of brown sugar, butter, and a hint of vanilla. Each bite is like a campfire marshmallow, with that perfect balance of crisp and chewy textures. It’s the upgrade you didn’t know you needed but will never forget!

Full Recipe: https://saltsugarspice.com/2024/10/09/toasted-marshmallow-brown-sugar-rice-krispie-treats/

Toasted Marshmallow Brown Sugar Rice Krispies Treats are the ultimate twist on a classic favorite. Oven-toasted marshmallows with the rich warmth of brown sugar, butter, and a hint of vanilla. Each bite is like a campfire marshmallow, with that perfect balance of crisp and chewy textures. It’s the upgrade you didn’t know you needed but will never forget!

Full Recipe: https://saltsugarspice.com/2024/10/09/toasted-marshmallow-brown-sugar-rice-krispie-treats/

Old-fashioned peach cobbler baked in cast iron skillet. Sweet, juicy peaches tossed in maple syrup and brown sugar baked under the easiest cobbler batter for a crispy edge but soft center. Perfectly paired with a big scoop of Vanilla ice cream!

Ingredients

1 stick butter
1 cup all-purpose flour
1 cup light or dark brown sugar divided
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 cup milk
1 tablespoon vanilla
5-6 peaches cut into 8 wedges
2 tablespoons maple syrup

Instructions

Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.
Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
Serve the cobbler warm or at room temp with ice cream.

A cool refreshing summertime staple, creamy Italian cucumber salad is perfect lunch or healthy snack option made with pantry staples and ready to eat in 10 minutes.
Full Recipe :
https://saltsugarspice.com/2024/08/18/creamy-italian-cucumber-salad/

Healthy, light, and refreshing Orzo Salad with snow peas, asparagus, arugula, radishes, feta, and a lemon chive vinaigrette. A perfect side salad dish for spring or summer meals! You will have this one on repeat- I promise!

https://saltsugarspice.com/2024/04/21/spring-orzo-salad-with-snow-peas-and-asparagus/

White bean artichoke and feta dip is a 5-minute dip recipe with white beans, artichokes, fresh herbs, lemon juice, greek yogurt, and feta cheese -an intriguing alternative to hummus!

14 ounce can Artichoke Hearts drained excess juice squeezed out
15 ounce can White Beans rinsed and drained
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Lemon Juice
¼ cup Feta Cheese
¼ cup greek yogurt
½ tsp thyme fresh
1 tsp parsley fresh
½ tsp rosemary fresh
1 tsp salt
½ tsp pepper

1.Place artichokes, white beans, olive oil, lemon juice, Greek yogurt, salt, and pepper in a food processor fitted with the chopping blade. Pulse ingredients until creamy.
Add fresh herbs and feta cheese. Blend until smooth. Taste, add more salt to taste, if desired
Serve immediately, or refrigerate in an airtight container up to 5 days.

Juicy sautéed shrimp cooked in a flavorful lemon garlic butter sauce. Perfect for an appetizer at your next party, or as a main course. Garlic Butter Shrimp is a quick and easy recipe, that will be ready in 20 minutes or less-start to finish!

INGREDIENTS

1 lbs large raw shrimp peeled and devined, with/without tail
2 tbsp garlic minced about 6 cloves
3 tbsp lemon juice fresh squeezed
4 tbsp butter unsalted
2 tbsp olive oil
½ tsp kosher salt
⅛ tsp cayenne pepper
1 tbsp lemon zest
1 tsp paprika
¼ cup chopped parsley fresh

INSTRUCTIONS

Pat the shrimp dry with paper towels and place in a large bowl.
Add seasoning: salt, cayenne pepper, lemon zest, paprika. Toss to coat.
Heat 2 tablespoons of butter and olive oil in a large skillet over medium heat until it melts. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp. Cook for another minute on opposite side.
Add another 2 tbsp, of butter to melt. Add garlic. DO NOT BURN GARLIC! Add lemon juice and let the lemon butter sauce simmer for about 1 minute and remove the skillet from heat.
Top with fresh parsley and serve warm.

Vegetarian Main Course Idea!!
ROASTED ACORN SQUASH WITH HARVEST WILD RICE MEDLEY

Ingredients:
Maple Roasted Acorn Squash
2 acorn squash halved with seed scooped
¼ tsp black pepper
½ tsp salt
1 tbsp olive oil
1 tbsp maple syrup

Maple Roasted Pecans
¾ cup pecans
1 tbsp olive oil
1 tbsp maple syrup
¼ tsp cayenne pepper

Harvest Wild Rice Medley
1 Granny Smith Apple peeled, cored and diced
½ yellow onion chopped
2 celery stalks chopped
1 cup wild rice blend or wild rice measured uncooked
2 tbsp butter
½ cup dried cranberries
1 tbsp chopped sage
1 tsp chopped thyme
1 tsp chopped rosemary
½ tsp salt divided
1 tbsp maple syrup
½ tsp cinnamon

FULL RECIPE and PRINTABLE RECIPE: https://saltsugarspice.com/2023/11/06/maple-roasted-squash-stuffed-with-harvest-wild-rice-medley/

#thanksgivingrecipe #vegetarian #sidedishes #thanksgivingrecipes #vegetarianrecipes

EQUIPMENT
1 Pressure Cooker 6 or 8 quart

INGREDIENTS

For the Pressure Cooker:
3.5 lb rack pork spare ribs membrane removed
1 inch knob fresh ginger
2 clove garlic
3 scallion stems white and light green (save green parts for garnish)
1 3 inch sheet of kombu seaweed
1 cup water
1 tbsp apple cider vinegar
Salt and pepper- to season meat
Sticky Soy Sauce:
¼ cup reserved and strained cooking liquid from the pressure cooker
¼ cup soy sauce
2 tbsp honey
½ cup dark brown sugar
1 tbsp gochujang
2 tbsp rice wine vinegar
1 tbsp cornstarch mixed with 2 tbsp water

INSTRUCTIONS

Remove the membrane from the underside of the ribs, pulling it down the entire length with a paper towel (because it's very slippery!) Pat dry with a paper towel and season with salt and pepper.
Place the metal steam rack into a 6 or 8-QT Instant Pot. Place the seasoned ribs on the rack. Due to the length of the rack of ribs, you will have to wrap around the perimeter of the pot, meaty side outward. Add water, apple cider vinegar, kombu, scallion, garlic, ginger to the instant pot.
Attach lid to Pressure Cooker. Select Manual setting; adjust the pressure to high, and set time for 30-35 minutes (if you want the meat to fall off the bone, do 35 minutes)When finished cooking, natural release for 10 minutes, then quick release.
Carefully remove ribs from pot and set on foil-lined baking sheet (with rack, preferably), and set aside. Reserve ¼ cup of strained flavorful cooking liquid from Instant Pot.
Preheat oven to 425 degrees and position an oven rack to top ⅓ of oven. (This is where you will be broiling the ribs)
To make sticky soy glaze. Combine cooking liquid, soy sauce, brown sugar, honey, gochujang, and rice wine vinegar in a small sauce pan. Bring to boil over medium-high heat. Whisk in cornstarch/water slurry, and continue to boil to thicken. The sauce should coat back of a spoon.
Brush ⅓ of the glaze on the top and bottom of ribs. Slide in oven on top rack and roast for 5 minutes. Remove and brush the top only with an additional ⅓ glaze, Return to oven for another 5 minutes. Remove and brush the top with the remaining ⅓ of the glaze and return for the final 5 minutes of caramelizing the sticky glaze.
Garnish sticky ribs with sliced scallions and sesame seeds. Cut in between bones to serve as single rib portions, or slice in sets of 2 or 3 ribs for larger portions.

EQUIPMENT
1 Pressure Cooker 6 or 8 quart

INGREDIENTS

For the Pressure Cooker:
3.5 lb rack pork spare ribs membrane removed
1 inch knob fresh ginger
2 clove garlic
3 scallion stems white and light green (save green parts for garnish)
1 3 inch sheet of kombu seaweed
1 cup water
1 tbsp apple cider vinegar
Salt and pepper- to season meat
Sticky Soy Sauce:
¼ cup reserved and strained cooking liquid from the pressure cooker
¼ cup soy sauce
2 tbsp honey
½ cup dark brown sugar
1 tbsp gochujang
2 tbsp rice wine vinegar
1 tbsp cornstarch mixed with 2 tbsp water

INSTRUCTIONS

Remove the membrane from the underside of the ribs, pulling it down the entire length with a paper towel (because it's very slippery!) Pat dry with a paper towel and season with salt and pepper.
Place the metal steam rack into a 6 or 8-QT Instant Pot. Place the seasoned ribs on the rack. Due to the length of the rack of ribs, you will have to wrap around the perimeter of the pot, meaty side outward. Add water, apple cider vinegar, kombu, scallion, garlic, ginger to the instant pot.
Attach lid to Pressure Cooker. Select Manual setting; adjust the pressure to high, and set time for 30-35 minutes (if you want the meat to fall off the bone, do 35 minutes)When finished cooking, natural release for 10 minutes, then quick release.
Carefully remove ribs from pot and set on foil-lined baking sheet (with rack, preferably), and set aside. Reserve ¼ cup of strained flavorful cooking liquid from Instant Pot.
Preheat oven to 425 degrees and position an oven rack to top ⅓ of oven. (This is where you will be broiling the ribs)
To make sticky soy glaze. Combine cooking liquid, soy sauce, brown sugar, honey, gochujang, and rice wine vinegar in a small sauce pan. Bring to boil over medium-high heat. Whisk in cornstarch/water slurry, and continue to boil to thicken. The sauce should coat back of a spoon.
Brush ⅓ of the glaze on the top and bottom of ribs. Slide in oven on top rack and roast for 5 minutes. Remove and brush the top only with an additional ⅓ glaze, Return to oven for another 5 minutes. Remove and brush the top with the remaining ⅓ of the glaze and return for the final 5 minutes of caramelizing the sticky glaze.
Garnish sticky ribs with sliced scallions and sesame seeds. Cut in between bones to serve as single rib portions, or slice in sets of 2 or 3 ribs for larger portions.

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