Cast iron seared chicken thighs, seasoned with a Herbes de Provence then baked in an aromatic broth with leeks, white wine, tarragon, and lemon juice. I love the fancy feel of this recipe, without it being especially fussy with a long list of ingredients or…

This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…