Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course.

Stuffed Artichoke Halves with a light and aromatic stuffing boasting bright lemon, garlic, parsley, freshly grated Parmesan cheese and crunchy Panko breadcrumbs. I’d say the the stuffing is similar to a gremolata, more so than a dense breadcrumb stuffing. The slicing in half makes removing…