Pan-seared gnocchi swimming in a creamy Gruyère and Parmesan cheese sauce tossed with sautéed Swiss chard and Baby Bella mushrooms; baked in the oven for crispy golden brown crust. Think potatoes au gratin meets creamed spinach!

This Instant Pot Beef & Barley Stew is a cozy, soul warming, slurp inducing recipe with a classic flavorful beef broth, tender beef, nourishing vegetables, and perfectly cooked barley. This hearty soup is the perfect cure for the frosty nights of a seemingly endless winter…

It’s no secret that hearty soups and stews are synonymous with winter recipes, and chili is about as quintessential as it gets! However sometimes I just need a break from red meat! This recipe for Vegan Chili is just the ticket. My Vegan Chili is…

These Browned Butter Mashed Potatoes are a win all around! Fluffy, creamy, buttery with a the slightest tang from buttermilk and a nutty aroma from browned butter. A perfect side for any dinner needing a little spud action and should definitely be on the menu…

Finding nourishment and comfort in a warm delicious bowl of soup is a feeling as old as time. This budget friendly and easy recipe for Swiss Chard and Potato Soup with Chickpeas certainly elicits all those warm and fuzzy, feel good emotions! My Swiss Chard…