Month: June 2020
Turkey Baked Ziti with Spinach & Carrots
A healthier spin on the classic baked ziti layered with melty mozzarella and parmesan cheese. The homemade tomato sauce incorporates ground turkey breast and a serving of spinach and shredded carrots to make this a family-friendly, balanced, and low-cost way to feed a crowd! Baked…
Chorizo & Bacon Shrimp over Cheddar-Chive Grits
An elevated twist on a Southern American classic! Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits. Balanced, rich, and incredibly delicious comfort food! This recipe was really hard to name!!…