A creamy rich and decadent butternut sauce, perfectly balanced between sweet and savory and sprinkled with a little parmesan cheese. You simply cannot go without making this dish at least once this fall season! It’s officially Fall now, and so I have full and free…

The concept of pureed vegetables in places where you least suspect them has tickled my fancy ever since Jessica Seinfeld’s “Deceptively Delicious” cookbook circa 2008 (I know, so vintage!)  This recipe hides 16 ounces of pure butternut squash, which is loaded with vitamin A, vitamin…