Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course.

An Autumnal twist on everyone’s favorite: the Cobb Salad. In this recipe we have chopped butter lettuce, radicchio, roasted acorn squash, apples, dried cranberries and pepitas. And of course the incorporation of traditional Cobb Salad ingredients like bacon, hard boiled egg and grilled chicken. All…

A creamy rich and decadent butternut sauce, perfectly balanced between sweet and savory and sprinkled with a little parmesan cheese. You simply cannot go without making this dish at least once this fall season! It’s officially Fall now, and so I have full and free…