Tag: thanksgiving
Apple and Herb Brined Turkey with Cider Gravy
Thanksgiving is a time for tradition, and this recipe for Apple and Herb Brined Turkey with Cider Gravy has been on my family’s dinner table since we were a young party of 3. Brining my bird in a salty, sweet, apple cider and herb concoction…
Shaved Brussels Sprout Salad with Pear, Bacon and Cranberry
This Shaved Brussels Sprout Salad with Pear, Bacon and Cranberry salad just might be my favorite recipe of Thanksgiving!! Yes- I know it’s a mere salad, but I’m quite happy with a nutrient packed and easy on the waist line recipe! Shredded raw Brussels Sprouts,…
Cranberry Sauce with Apples and Orange Zest
This recipe for homemade cranberry sauce will be a staple on your Thanksgiving table, as it has been on mine for over ten years! It is the perfect tangy and sweet accompaniment to the big bird at your feast, using fresh cranberries, apples, warm spices…
Apple Cornbread Stuffing with Fennel and Pancetta
In our home, no Thanksgiving is complete without this recipe for Apple Cornbread Stuffing with Fennel and Pancetta. It’s a buttery, sweet, and savory explosion that is simply irresistible. Bits of apple perfectly compliment the cornbread, while the crispy pancetta bits add a little something…
EASY & OLD FASHIONED EASY APPLE CRISP RECIPE
This Old Fashioned Apple Crisp recipe is so easy, delicious, and impossible to resist! Sliced apples are coated in brown sugar and cinnamon covered with a buttery, cinnamon spiced brown sugar and old fashion rolled oat crumble. A wonderfully fragrant dessert to celebrate Autumn! I’m…
Autumn Kale Salad with Maple Roasted Squash, Whole Grains, Grapes and Apples
This Autumn salad recipe is as beautiful as it is wholesome. Staring with fresh hearty kale leaves to set the canvas, bright and flavorful maple roasted acorn squash and sliced red grapes are sweet undertones while crispy apple and crunchy pecans add texture. A classic…
Roasted Haricots Verts with Lemon and Feta
This recipe for Roasted Haricots verts with Lemon and Feta is as easy as laying green beans on a sheet pan and squeezing a lemon! Roasted on a high heat, the little french green beans have a light crisp and the feta crumble with lemon…









