This Jarlsberg cheese dip is such a crowd pleaser. It’s super simple to make, and packs a big flavor! You can make it ahead of time and serve with crackers, pretzels, or chips. Thanksgiving is around the corner and ’tis the season for dips, appetizers,…

This homemade stuffing recipe combines toasted herb sourdough bread cubes, pork sausage, onions, celery, mushrooms, and goat cheese. Baked until golden brown, this sourdough stuffing is top crunchy, center creamy, and flavor rich with all the earthy, savory notes you want on your Thanksgiving table. Friends,…

Fork tender maple roasted acorn squash stuffed with a harvest wild rice medley, boasting dried cranberries, maple pecans, apples, sage, and rosemary. A beautiful festive side dish or vegetarian main course.