Brown Sugar and Maple Peach Cobbler

Old-fashioned peach cobbler baked in cast iron skillet. Sweet, juicy peaches tossed in maple syrup and brown sugar baked under the easiest cobbler batter for a crispy edge but soft center. Perfectly paired with a big scoop of Vanilla ice cream!

If it’s late summer and you have a pile of peaches that really need to do something with their lives, then this recipe for Brown Sugar and Maple Peach Cobbler is just the thing you need! A true classic Peach Cobbler gives that old school feel of a no-fuss, one-skillet style baking, with minimal prep work and dishes! You don’t even have to peel the peaches, which is a big bonus in my book.

Brown Sugar and Maple Peach Cobbler is a perfect combination of a Summer and Fall dessert, with fresh late summer produce combined with the warm fall flavors of cinnamon, maple syrup and brown sugar. A sweet little something to help you embrace the inevitable transition from warm to cool…

Ingredients for Brown Sugar and Maple Peach Cobbler

Peaches

Butter

Brown Sugar

Maple Syrup

Flour

Baking Powder

Cinnamon

Salt

Milk

Vanilla

Instructions for Brown Sugar and Maple Pean Cobbler

• Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.

• To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.

• In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.

• Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir.

• Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.

• Serve the cobbler warm or at room temp with ice cream.

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Brown Sugar and Maple Peach Cobbler

Old-fashion peach cobbler baked in cast iron skillet. Sweet, juicy peaches tossed in maple syrup and brown sugar baked under the easiest cobbler batter for a crispy edge but soft center. Perfectly paired with a big scoop of Vanilla ice cream!

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Ingredients

  

• 1 stick butter
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar divided
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 5-6 peaches cut into 8 wedges
• 2 tablespoons maple syrup

Instructions

 

• Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
• To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
• In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.
• Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
• Serve the cobbler warm or at room temp with ice cream.

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