Toasted Marshmallow Brown Sugar Rice Krispies Treats are the ultimate twist on a classic favorite. Oven-toasted marshmallows with the rich warmth of brown sugar, butter, and a hint of vanilla. Each bite is like a campfire marshmallow, with that perfect balance of crisp and chewy textures. It’s the upgrade you didn’t know you needed but will never forget!
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My kids love a marshmallow roasting session! I’d dare to venture that yours are no different.I have three sons, and I’ve noticed that each boy has their own unique style of toasting. My older two sons are “slow roasters”, they take their time by putting the marshmallow just above the flame, always rotating for a perfectly puffed and golden brown crust, with totally melted gooey center. Now my youngest is a different animal. He has a handful of raw marshmallows in one hand to munch on, while he burns the hell out of his stick skewered marshmallow directly in the fire for a quick blackened scorch. So this recipe is for Toasted Marshmallow Brown Sugar Rice Krispies Treats dedicated and inspired by the wild child: Joey Blaze!
WATCH US MAKE: Toasted Marshmallow & Brown Sugar Rice Krispie Treats!
A Perfect Halloween Treat!
By toasting the marshmallows in the oven and adding them to the mix, I managed to capture that nostalgic flavor, and the dark flecks of caramelized marshmallow bits make each piece even more irresistible.
A dash of orange sprinkles added just the right touch, making these treats perfectly suited for Halloween. The toasted marshmallows add a spooky, smoky flavor, and those black flecks give them a slightly haunted look—like they’ve just emerged from a crackling fire. The pop of orange adds an eye-catching contrast, making them look like they belong at any Halloween party.
These treats are not only a crowd-pleaser, but they’re also ridiculously easy to make. With just a few ingredients, you can whip them up in no time and have everyone coming back for more. And since they don’t need to be baked, they’re great for a last-minute Halloween treat or a cozy night in. So, next time you’re craving a taste of campfire nostalgia, give these Toasted Marshmallow Brown Sugar Rice Krispies Treats a try—they’re sure to cast a spell on your taste buds!
Toasted Marshmallow & Brown Sugar Rice Krispie Treats
Ingredients
- 1½ sticks butter
- ½ cup brown sugar
- 1 tsp vanilla
- ½ tsp salt
- 10 oz mini marshmallows
- 12 oz regular size marshmallows
- 10 oz Box Rice Krispies Cereal
- ⅓ cup Sprinkles orange and black
Instructions
- Line a 9×13 inch pan with parchment paper. Preheat the broiler.
- Add the butter and brown sugar to a large pot set over medium-low heat. Let the butter melt, then add vanilla.
- Add brown sugar, stirring constantly to incorporate with butter. Sugar will not completely dissolve. Add a pinch of salt. Add the mini marshmallows and stir until melted, about 3minutes. Remove from the heat.
- Arrange the regular size marshmallows on a baking sheet. Broil on middle rack, about 1 minute, until toasted. Watch closely, the marshmallows will toast FAST. Tops will be black and middle should be gooey
- Mix the toasted marshmallows into melted marshmallows along with the cereal. Mix to combine
- Immediately transfer the mixture to the prepared pan, spreading it evenly.
- Let set and cool for 30 minutes to an hour. Cut into bars and serve. Store at room temperature in an airtight container for up to 5 days.
