Recent Posts
Mango, Jalapeno & Citrus Salsa
Finally, an excuse to eat a copious amount of mangos!! Zesty, sweet, and mildly spicy- this Mango, Jalapeno & Citrus Salsa is easy to prepare, and perfect served with chips as a salsa or as a juicy, refreshing side salad. Summer in a bowl,…
Turkey Baked Ziti with Spinach & Carrots
A healthier spin on the classic baked ziti layered with melty mozzarella and parmesan cheese. The homemade tomato sauce incorporates ground turkey breast and a serving of spinach and shredded carrots to make this a family-friendly, balanced, and low-cost way to feed a crowd!…
Chorizo & Bacon Shrimp over Cheddar-Chive Grits
An elevated twist on a Southern American classic! Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits. Balanced, rich, and incredibly delicious comfort food! This recipe was really hard to…
Yogurt-Marinated Grilled Chicken
Grilling season just got EXTRA JUICY with this delicious, succulent chicken deeply marinated in a tangy blend of yogurt, lemon, garlic, and a blend of Mediterranean inspired spices. If you’ve ever used a yogurt marinade for grilled meat before then you need no convincing!…
S’more Ice Cream Sandwiches
A frozen spin on the iconic Americana summer treat, S’mores! A refreshing ode to the campfire classic complete with toasted marshmallows, chocolate chips, vanilla ice cream, chocolate frosting, and graham crackers! Summer is here!! It’s FINALLY here!! It’s my absolute favorite time of year,…
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are addicting, zesty, and spicy little munchies that are sure to please! A vegetarian, low carb irresistible snack for Game Day… or really any day! There is no shortage of “snacking” around here! We’re bored in the house and we’re in…
Basil & Bourbon Strawberry Cobbler with Creamy Buttermilk Biscuits
Sweet, jammy Bourbon- Basil Strawberries topped with flakey buttermilk and cream cheese biscuits baked to golden brown and ooey-gooey perfection! A bright and beautiful cobbler to make any occasion special! When it comes to desserts, I like ’em fruity! My husband can attest, when…
Three Bean & Walnut Vegetarian Chili
You won’t miss the meat in this Three Bean & Walnut Vegetarian Chili ! With 3 kinds of beans, vegetables, walnuts and “Beyond Meat” crumbles, this chili is high in protein and fiber, low in fat and full of flavor! Recipe adaptable for Stovetop,…
*5 MINUTE* Miso-Ginger Marinade
A simple, savory marinade with an Asian inspired flair! Perfect for fish, steak, chicken or even vegetables! Perhaps wishful thinking, but my urge to take this dinner show on the road (and by “on the road” I mean my back deck grill) is becoming…
*Easy*Crab Stuffed Baked Salmon
Baked salmon filets, stuffed with lump crabmeat, fresh herbs, lemon zest, cream cheese, and spices. You will be shocked how easy it is to make an impressive “restaurant-style” seafood entree at home in less than 30 minutes! Thanks to the COVID-19 Pandemic, getting all…
Everything Bagel Breakfast Casserole
Everything Bagel Breakfast Casserole is a delicious way to start your lazy weekend morning! This baked egg and bagel casserole with cheese, spinach and tomatoes should be made in advance so the only thing that is required of you is turning on the oven!…
Homemade Four Cheese Ravioli
Understandably, making cheese ravioli from scratch may seem a bit intimidating! But rest assured that not only is homemade pasta easier than you think, it’s also requires very few ingredients, is fun to make, and tastes absolutely incredible! This four cheese ravioli recipe uses…
Slow Cooker Mexican Brisket
Shredded, juicy and flavorful beef brisket couldn’t be easier! Gently braised in Slow Cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Sky’s the limit! For the past…
THE BEST Chipotle Black Bean Quinoa Burgers
No exaggeration- these are THE BEST black bean burgers I have ever had!! Oven toasted black beans, mixed with quinoa, onion, garlic, red pepper, chipotle peppers, and spices for a smokey, southwestern style flavor. Serve on a Brioche Bun with limey smashed avocados and…
25 Recipes From Your Pantry
Self -quarantining is hard enough, we don’t have to torture ourselves further with bad food! Here’s a little Recipe Roundup I created to inspire some ideas for using the non-perishable pantry items you have stocked up on! COVID-19 got you avoiding the grocery store?…