This homemade stuffing recipe combines toasted herb sourdough bread cubes, pork sausage, onions, celery, mushrooms, and goat cheese. Baked until golden brown, this sourdough stuffing is top crunchy, center creamy, and flavor rich with all the earthy, savory notes you want on your Thanksgiving table. Friends,…

Let’s hear it for recipes that taste as good as they look! Maple glazed carrots roasted with pure maple syrup and garlic and topped with tangy goat cheese crumbles, crunchy pistachios and juicy pomegranate seeds — is as easy as sin, and gorgeous too! A…

An Autumnal twist on everyone’s favorite: the Cobb Salad. In this recipe we have chopped butter lettuce, radicchio, roasted acorn squash, apples, dried cranberries and pepitas. And of course the incorporation of traditional Cobb Salad ingredients like bacon, hard boiled egg and grilled chicken. All…