Cheesy Poblano and Salsa Verde Stuffed Chicken is a perfect weeknight dinner! The combination of cheesy stuffing, tender chicken, and tangy salsa verde creates a delightful blend of flavors. The melted cheese adds richness, while the salsa verde provides a zesty and refreshing taste. Salsa…

Go Green!  This citrusy and zesty tomatillo salsa verde is so easy to make and the perfect accompaniment for tacos, enchiladas, or as a dip with tortilla chips.

This Mexican street corn salad is a perfect side dish for any fiesta! It’s so easy to make,colorful and bright, refreshing and crisp with a light creamy & tangy dressing. This Mexican street corn salad is my at-home twist on the traditional Mexican street food…

In line with the popular “plant based” trend, this recipe for Black Bean Enchilada Stuffed Sweet Potatoes proves that you don’t need meat to make a hearty, satisfying meal! With plenty of protein, spice and flavor this vegetarian dinner is an absolute WINNER! Truth be…

Barbacoa beef is spicy, tangy full of flavor! This shredded beef gets its melt-in-your-mouth flavor by braising it in the Instant Pot with a blended sauce of pureed chipotle adobo, lime, cumin, cloves, garlic and oregano. Barbacoa beef is perfect for tacos, burritos, nachos, or…